{"id":21972,"date":"2023-10-24T21:03:52","date_gmt":"2023-10-24T20:03:52","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21972"},"modified":"2023-10-24T21:03:52","modified_gmt":"2023-10-24T20:03:52","slug":"seljacki-lonac-starinski-rucak-koji-morate-da-probate","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21972","title":{"rendered":"SELJA\u010cKI LONAC \u2013 Starinski ru\u010dak koji morate da probate!"},"content":{"rendered":"<style> #M745152ScriptRootC1531115 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1531115\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1531115.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>Sastojci:<br \/>\n-300g mljevenog mesa<br \/>\n-1 luk<br \/>\n-1 cehne bijelog luka<br \/>\n-5-6 krompira<br \/>\n-1 koncentrat od rajcice (70g)<br \/>\n-so, biber, crvena mljevena paprika<br \/>\n-1 kafena kasika suhog persuna<br \/>\n-4 mrkve<br \/>\n-2 rajcice<br \/>\n-300ml povrtnog temeljca<br \/>\n-1 konserva crvenog graha (255g)<br \/>\n-ulje<br \/>\n-1\/2 kafene kasike secera<\/p>\n<p>Priprema:<br \/>\nZagrijat ulje u dubljoj tavi, przit meso, dodati oba sjeckana luka, dodat i krompir rezan u kocke pa zacinit sa so, biberom i paprikom. Dodati koncenrat dobro promijesat pa preliti sa temeljcom, dodat secer, sjeckanu mrkvu, persun i pustit da se kuha, povremeno dodavat vode pomalo.Ubacit sjeckanu rajcicu.<br \/>\nPred kraj kuhanja dodat opran grah, sve dobro promjesat i zacinit na kraju.<br \/>\nRazne kombinacije povrce su moguce, stavite sta volite i sta se nade u kuci: paprika, grasak itd.<\/p>\n<p>IZVOR: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: -300g mljevenog mesa -1 luk -1 cehne bijelog luka -5-6 krompira -1 koncentrat od rajcice (70g) -so, biber, crvena mljevena paprika -1 kafena kasika <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21972\" title=\"SELJA\u010cKI LONAC \u2013 Starinski ru\u010dak koji morate da probate!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21972"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21972\/revisions"}],"predecessor-version":[{"id":21974,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21972\/revisions\/21974"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21973"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}