{"id":21852,"date":"2023-10-17T22:21:14","date_gmt":"2023-10-17T21:21:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21852"},"modified":"2023-12-18T13:13:28","modified_gmt":"2023-12-18T12:13:28","slug":"odlican-domaci-hleb","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21852","title":{"rendered":"ODLI\u010cAN DOMA\u0106I HLEB"},"content":{"rendered":"<p>SASTOJCI:<br \/>\n4 ka\u0161ike maslinovog ulja<br \/>\n1 ka\u0161ika suvog kvasca<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n340 ml tople vode<br \/>\n600 g obi\u010dnog bra\u0161na<\/p>\n<style> #M745152ScriptRootC1550320 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1550320\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1550320.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>POSTUPAK PRIPREME:<br \/>\nDodajte bra\u0161no u posudu i prelijte je toplom vodom.<br \/>\nDodajte maslinovo ulje, suvi kvasac i sol.<br \/>\nPomije\u0161ajte sve sastojke i po\u010dnite mijesiti tijesto rukom.<br \/>\nKada se tijesto sjedini, ostavite da se di\u017ee u poklopljenoj posudi sat vremena.<br \/>\nNakon sat vremena tijesto prebacite na radnu povr\u0161inu i oblikujte ga u cilindar.<br \/>\nPodeliti na tri dela i od svakog formirati hleb.<br \/>\nFormiranje hleba uraditi tako da razvaljate testo, a zatim umotate.<br \/>\nPoga\u010de stavite na pleh oblo\u017een papirom za pe\u010denje, isecite vrh i pospite bra\u0161nom.<br \/>\nPe\u0107i na 200\u00b0C oko 30 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: 4 ka\u0161ike maslinovog ulja 1 ka\u0161ika suvog kvasca 1 ka\u0161i\u010dica soli 340 ml tople vode 600 g obi\u010dnog bra\u0161na POSTUPAK PRIPREME: Dodajte bra\u0161no u <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21852\" title=\"ODLI\u010cAN DOMA\u0106I HLEB\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21852"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21852\/revisions"}],"predecessor-version":[{"id":22760,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21852\/revisions\/22760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21853"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}