Ovo je zaista fantasti\u010dna,kremasta torta koja pre svega jako,jako brzo se pravi a ukus je mmmmmmm\u2026
Sastojci
KORICA
8 belanaca,
8 ka\u0161ika \u0161e\u0107era,
10 ka\u0161ika mlevenih oraha
2 ka\u0161ike bra\u0161na.<\/p>\r\n
FIL
8 zumanaca<\/p>\r\n\r\n\r\n\r\n
8 kasika secera
4 pudinga vanila
1 litra i 300 ml mleka
250 gr margarina
250 gr secera u prahu
300 gr napolitanki od lesnika
150 gr cokolade<\/p>\r\n\r\n\r\n\r\n
DEKORACIJA
2-3 slaga ili slatka pavlaka
Na\u010din pripreme
Umutiti mikserom belanca sa \u0161e\u0107erom, dodati orahe i bra\u0161no, sve lagano izme\u0161ati sa varja\u010dom,testo istresti u podmazanu i bra\u0161nom posutu tepsiju dimenzije 30*28 cm(MOZETE I MALO MANJU,VI PRILAGODITE VAMA), ispe\u0107i koru. Peci koru na 180 C.<\/p>\r\n
FIL:<\/p>\r\n\r\n\r\n\r\n
Umutiti 8 \u017eumanaca sa 8 ka\u0161ika \u0161e\u0107era. U tu masu dodati 4 kesice pudinga od vanile, prome\u0161ati mikserom da se sjedini i ne budu grudvice(AKO VAM BUDE JAKO GUSTO UZMITE MALO MLEKA OD ONIH 1,300 ml) pa skuvati u 1,300 ml mleka.
Ostaviti da se fil ohladi. Posebno umutiti 250 gr margarina sa 250 gr \u0161e\u0107era u prahu. Masu od pudinga i \u017eumanaca sjediniti sa margarinom.
Fil podeliti na dva dela.
U prvi deo dodati 300 gr rendanih napolitanki od le\u0161nika (zamrznuti ih predhodno, onda se lak\u0161e rendaju).
U drugi deo dodati 150 gr otopljene \u010dokolade.<\/p>\r\n
FILOVANJE:
kora
prvi fil
drugi fil
umu\u0107eni \u0161lag( 2-3 KESICE \u0160LAGA ILI MOZETE UKRASITI SA UMUCENOM SLATKOM PAVLAKOM)<\/p>\r\n
http:\/\/www.domacica.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Ovo je zaista fantasti\u010dna,kremasta torta koja pre svega jako,jako brzo se pravi a ukus je mmmmmmm\u2026SastojciKORICA8 belanaca,8 ka\u0161ika \u0161e\u0107era,10 ka\u0161ika mlevenih oraha2 ka\u0161ike bra\u0161na. FIL8 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":23905,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/23905"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}