{"id":21730,"date":"2023-10-11T12:23:55","date_gmt":"2023-10-11T11:23:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21730"},"modified":"2023-10-11T12:23:55","modified_gmt":"2023-10-11T11:23:55","slug":"kvrgusa-recept-za-polizati-prste","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21730","title":{"rendered":"KVRGUSA \u2013 RECEPT ZA POLIZATI PRSTE"},"content":{"rendered":"<style> #M745152ScriptRootC1531115 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1531115\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1531115.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>POTREBNI SASTOJCI:<br \/>\n1 kilogram pile\u0107eg mesa (batak, zabatak, pile\u0107a prsa),<br \/>\n1 kasika Vegete Twist za piletinu,<br \/>\n7 kasika ulja,<br \/>\n6 jaja<br \/>\n150 grama P\u0161eni\u010dnog o\u0161trog bra\u0161na,<br \/>\npola kasicice soli,<br \/>\n500-600 mililitara mlijeka.<\/p>\n<p>NACIN PRIPREME:<br \/>\nPrvo odvojite pilece meso od kostiju onda narezite na manje komade i pospite vegetom.Pripremljeno meso propecite na 3 kasike zagrijanog ulja sa svih strana 10-ak minuta.Razmucena jaja pomijesajte s brasnom,solju,mlijekom i smjesu ostavite neka odstoji 15-ak minuta.U vatrostalnu posudu stavite preostalo ulje i zagrijte ga. Na toplo ulje izlijte trecinu pripremljene smjese od jaja i brasna. Na to rasporedite popeceno meso a po mesu izlijte preostali smjesu od jaja,brasna i mlijeka.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 1 kilogram pile\u0107eg mesa (batak, zabatak, pile\u0107a prsa), 1 kasika Vegete Twist za piletinu, 7 kasika ulja, 6 jaja 150 grama P\u0161eni\u010dnog o\u0161trog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21730\" title=\"KVRGUSA \u2013 RECEPT ZA POLIZATI PRSTE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21730"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21730\/revisions"}],"predecessor-version":[{"id":21732,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21730\/revisions\/21732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21731"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}