{"id":21690,"date":"2023-10-09T20:37:20","date_gmt":"2023-10-09T19:37:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21690"},"modified":"2023-10-09T20:37:20","modified_gmt":"2023-10-09T19:37:20","slug":"domacica-otkrila-kako-da-vam-se-kiseli-kupus-ne-pokvari-caka-nije-raso-nego-ova-tehnika-u-buretu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21690","title":{"rendered":"DOMA\u0106ICA OTKRILA KAKO DA VAM SE KISELI KUPUS NE POKVARI: Caka nije RASO, nego ova TEHNIKA u BURETU"},"content":{"rendered":"<p>Po\u010delo je polako kiseljenje kupusa, nakon spremanja ajvara, sada je na red do\u0161ao i on. Ipak, mnogima se i nakon vi\u0161egodi\u0161njeg iskustva dogodi da im ukiseljen kupus brzo propadne.<\/p>\n<p>Zato vam donosimo nekoliko trikova koji \u0107e to sigurno spre\u010diti, kao i osnovna pravila zbog kojih \u0107e najlep\u0161a tur\u0161ija uspeti i po\u010detnicima!<\/p>\n<p>Na 30 kg kupusa stavlja se kilogram soli. Skinu se prvi listovi, na korenu se no\u017eem zare\u017ee krsti\u0107 i glavice se re\u0111aju u bure. S obzirom da su okrugle i da ih je nemogu\u0107e lepo slo\u017eiti, nekoliko glavica kupusa treba prese\u0107i na \u010detvrtine i polovine i njih ugurati izme\u0111u celih glavica kako bi sve glavice \u010dvrsto stajale.Zatim se naliva voda u bure, tako da bude dva prsta iznad glavica na vrhu, pa se odozgo stavi drveni ili plasti\u010dni pritiska\u010d.<\/p>\n<p>Preko pritiska\u010da ljudi obi\u010dno stavljaju kamen ili ve\u0107u teglu napunjenu vodom, i to je u redu kada je bure puno do vrha. Ali, ako vam je ostalo prostora, rizikujete da se kupus br\u017ee pokvari, zbog dotoka vazduha. U ovom slu\u010daju najbolje je napuniti ve\u0107u najlon kesu vodom i staviti je preko kupusa.<\/p>\n<p>(Espreso\/Krstarica)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Po\u010delo je polako kiseljenje kupusa, nakon spremanja ajvara, sada je na red do\u0161ao i on. Ipak, mnogima se i nakon vi\u0161egodi\u0161njeg iskustva dogodi da im <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21690\" title=\"DOMA\u0106ICA OTKRILA KAKO DA VAM SE KISELI KUPUS NE POKVARI: Caka nije RASO, nego ova TEHNIKA u BURETU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21690"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21690\/revisions"}],"predecessor-version":[{"id":21692,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21690\/revisions\/21692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21691"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}