Sastojci<\/p>\n
400 g P\u0161eni\u010dnog glatkog bra\u0161na Podravka
\n100 g P\u0161eni\u010dnog o\u0161trog bra\u0161na Podravka
\n20 g Gussnela Dolcela
\nprstohvat soli
\n\u00bd vre\u0107ice Pra\u0161ka za pecivo Dolcela
\n3 \u017eumanjka
\n2 jaja
\n1 Vanilin \u0161e\u0107er Dolcela
\n90 g sme\u0111eg \u0161e\u0107era
\n125 g maslaca
\n150 ml toplog mlijeka
\n100 ml tople vode<\/p>\n
1 Kvasac instant Dolcela
\n100 ml kiselog vrhnja
\n1 \u017elica naribane korice limuna i naran\u010de
\n50 g mlije\u010dne \u010dokolade (narezane na kockice)
\n50 g bijele \u010dokolade (narezane na kockice)
\n70 g suhih brusnica
\n70 g raznog kandiranog vo\u0107a
\n5 \u017eli\u010dica Lino lade nougat<\/p>\n
Priprema<\/p>\n
Pomije\u0161ajte bra\u0161na, Gussnel, sol i pra\u0161ak za pecivo.
\n\u017dumanjke, jaja, vanilin \u0161e\u0107er i \u0161e\u0107er dobro izmije\u0161ajte. Zatim umije\u0161ajte omek\u0161ali maslac.<\/p>\n
Smjesi dodajte bra\u0161na, a zatim pomije\u0161ano mlijeko, vodu i suhi kvasac. Na kraju dodajte kiselo vrhnje, naribane korice limuna i naran\u010de i sve zajedno dobro izmije\u0161ajte.<\/p>\n
Ostavite da odstoji 20 minuta, a zatim umije\u0161ajte \u010dokoladu te suho i kandirano vo\u0107e.
\nKalup za panetone dobro prema\u017eite maslacem i izlijte smjesu te na par mjesta dodajte po \u017eli\u010dicu Lino lade nougat.
\nTijesto u kalupu pustite da odstoji oko 15 minuta, a zatim ga stavite pe\u0107i u zagrijanu pe\u0107nicu na 200\u00b0C i pecite oko 50 minuta.<\/p>\n
Poslu\u017eivanje
\nOhla\u0111eni kola\u010d izvadite iz kalupa i pospite \u0161e\u0107erom u prahu.<\/p>\n
Savjet
\nKola\u010d mo\u017eete pe\u0107i i u kalupu za kuglof, a visinu mo\u017eete dobiti oblo\u017eite li ga papirom za pe\u010denje.<\/p>\n
Izvor:coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci 400 g P\u0161eni\u010dnog glatkog bra\u0161na Podravka 100 g P\u0161eni\u010dnog o\u0161trog bra\u0161na Podravka 20 g Gussnela Dolcela prstohvat soli \u00bd vre\u0107ice Pra\u0161ka za pecivo Dolcela […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21680"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21680\/revisions"}],"predecessor-version":[{"id":22670,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21680\/revisions\/22670"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21681"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}