Ovaj kremasti \u010de\u0161ki kola\u010d je uvijek dobrodo\u0161ao na trpezama \u0161irom Balkana<\/p>\n
Pored tradicionalnih kola\u010da kao \u0161to su \u0161ampita ili hurma\u0161ice, mnogi obo\u017eavaju i kremaste slatki\u0161e koji se pripremaju od ve\u0107 dostupnih namirnica:<\/p>\n
Sastojci za biskvit:
\n5 jaja
\n200gr. \u0161e\u0107era
\n200gr. o\u0161trog bra\u0161na
\n1 ka\u0161ika voda
\n2 ka\u0161ike kakaa<\/p>\n
Preliv za biskvit:
\n150ml. mlijeka
\n1 vanilin \u0161e\u0107er<\/p>\n
Fil krem:
\n1\/2l. mlijeka
\n200gr. \u0161e\u0107era
\n2 vanil \u0161e\u0107era
\n5 ka\u0161ike bra\u0161na
\n250gr. putera ili margarina<\/p>\n
\u0160am:
\n5 belanaca
\n200gr. \u0161e\u0107era
\nSok od 1\/2 limuna
\nMalo vode \u2013 2 do 3 ka\u0161ike<\/p>\n
Priprema: Umutiti pjenasto 5 bjelanaca i dodajte 200 grama \u0161e\u0107era i mutite. Potom dodajte 5 \u017eumanaca, a zatim dodajte jednu ka\u0161iku vode, o\u0161tro bra\u0161no i 2 ka\u0161ike kakaa. Lagano promije\u0161ajte a zatim pecite u zagrijanoj rerni oko 25 minuta na 180 stepeni Celzijusa.<\/p>\n
Kada se ispe\u010de i prohladi, biskvit okrenite u pospite sa prelivom od mlijeka i vanil \u0161e\u0107era. Ostavite biskvit da lijepo upije mlijeko.<\/p>\n
Fil pravite tako \u0161to umutite \u017eumanca, \u0161e\u0107er i vanil \u0161e\u0107er. Dodajte mlijeko i mutite, a onda dodajte 5 ka\u0161ika mekog bra\u0161na. Stavite sve na ringlu da se zagrije i zgusne kao puding. U prohla\u0111en fil dodajte puter ili margarin.<\/p>\n
Napravite \u0161am od bjelanaca, \u0161e\u0107era, soka od pola limuna i malo vode<\/p>\n
Izvor:haber.ba<\/p>\n","protected":false},"excerpt":{"rendered":"
Ovaj kremasti \u010de\u0161ki kola\u010d je uvijek dobrodo\u0161ao na trpezama \u0161irom Balkana Pored tradicionalnih kola\u010da kao \u0161to su \u0161ampita ili hurma\u0161ice, mnogi obo\u017eavaju i kremaste slatki\u0161e […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21591"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21591\/revisions"}],"predecessor-version":[{"id":21593,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21591\/revisions\/21593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21592"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}