{"id":21581,"date":"2023-10-03T22:06:11","date_gmt":"2023-10-03T21:06:11","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21581"},"modified":"2023-10-03T22:06:11","modified_gmt":"2023-10-03T21:06:11","slug":"nema-ljepseg-osjecaja-nego-jesti-domacu-pogacuputer-pogaca-na-moj-nacin","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21581","title":{"rendered":"NEMA LJEP\u0160EG OSJE\u0106AJA NEGO JESTI DOMA\u0106U POGA\u010cU\u2026Puter poga\u010da na moj na\u010din"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>450 ml toplog mleka<br \/>\n40 g sve\u017eeg kvasca<br \/>\n1 ka\u0161ika \u0161e\u0107era<br \/>\n60 ml ulja<br \/>\n650 g bra\u0161na T400 meko (+- 50g)<br \/>\n1 jaje<br \/>\n100 g putera\/margarina<\/p>\n<p>Priprema:<\/p>\n<p>Kvasac pome\u0161ajte sa malo toplog mleka (200 ml), \u0161e\u0107erom i 2-3 ka\u0161ike bra\u0161na. Prome\u0161ajte i ostavite 10 minuta da se kvasac aktivira.<br \/>\nMleko (250 ml), ulje i so pome\u0161ajte, pa dodajte kvasac. Sjedinite, pa dodajte prosejano bra\u0161no. Umesite testo.<br \/>\nNauljite testo, pokrijte providnom folijom i ostavite na toplom da naraste. Nakon toga premesite testo na pobr\u0161njenoj povr\u0161ini i podelite na osam delova. Napravite loptice. Razvucite lopticu u obliku manje pravouganika, prema\u017eite puterom, pa napravite proreze na vrhu. Urolajte. To ponovite i sa preostalim lopticama.<br \/>\nRe\u0111ajte u nauljenu tepsiju pre\u010dnika 30 cm. Ostavite jo\u0161 20-30 minuta da naraste. Prema\u017eite umu\u0107enim jajetom i pecite u rerni na 200\u00b0C nekih 20-25 minuta. Gotovu poga\u010du prema\u017eite uljem.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 450 ml toplog mleka 40 g sve\u017eeg kvasca 1 ka\u0161ika \u0161e\u0107era 60 ml ulja 650 g bra\u0161na T400 meko (+- 50g) 1 jaje 100 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21581\" title=\"NEMA LJEP\u0160EG OSJE\u0106AJA NEGO JESTI DOMA\u0106U POGA\u010cU\u2026Puter poga\u010da na moj na\u010din\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21581","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21581"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21581\/revisions"}],"predecessor-version":[{"id":21583,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21581\/revisions\/21583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21582"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21581"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21581"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21581"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}