{"id":21578,"date":"2023-10-03T21:56:13","date_gmt":"2023-10-03T20:56:13","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21578"},"modified":"2023-10-03T21:56:13","modified_gmt":"2023-10-03T20:56:13","slug":"keskul-turski-desert-koji-podseca-na-rafaelo-gotov-za-15-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21578","title":{"rendered":"KESKUL \u2013 TURSKI DESERT KOJI PODSE\u0106A NA RAFAELO GOTOV ZA 15 MINUTA"},"content":{"rendered":"<p>Potrebno:<br \/>\n5 dl. hladnog mlijeka<br \/>\n40 g. kokosa<br \/>\n60 g. brasna<br \/>\n80 g. secera<br \/>\n1 kesica vanilin secera<br \/>\n1 kasika maslaca.<\/p>\n<p>Za posipanje:<\/p>\n<p>malo sijeckanih nesoljenih pistaca ili sjec.pecenih ljesnjaka i malo kokosa.<\/p>\n<p>Priprema<br \/>\nU malo vecu serpu stavite hladno mleko,kokos,secer,vanilin secer,lagano sipajte brasno i sve dobro umutite zicom.Sve zajedno stavite na sporet da provri mesajuci.Kad provri dodajte maslac i mesajte da se otopi.<br \/>\nSklonite,i sipajte u 4 manje posudice<\/p>\n<p>(zapremine 1,5 dl).<br \/>\nSvaku prekrijte providnom folijom i ohladite par sati u frizideru.<br \/>\nPospite sa sitno sijeckanim nesoljenim pistacima ili sa sitno sjeckanim pecenim ljesnjacima i sa malo kokosa.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Potrebno: 5 dl. hladnog mlijeka 40 g. kokosa 60 g. brasna 80 g. secera 1 kesica vanilin secera 1 kasika maslaca. Za posipanje: malo sijeckanih <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21578\" title=\"KESKUL \u2013 TURSKI DESERT KOJI PODSE\u0106A NA RAFAELO GOTOV ZA 15 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21579,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21578","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21578"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21578\/revisions"}],"predecessor-version":[{"id":21580,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21578\/revisions\/21580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21579"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21578"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21578"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21578"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}