{"id":2155,"date":"2019-05-27T17:41:33","date_gmt":"2019-05-27T17:41:33","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2155"},"modified":"2019-05-27T17:41:33","modified_gmt":"2019-05-27T17:41:33","slug":"krompir-sa-mljevenim-mesom-na-potpuno-drugaciji-nacin","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2155","title":{"rendered":"KROMPIR SA MLJEVENIM MESOM NA POTPUNO DRUGA\u010cIJI NA\u010cIN"},"content":{"rendered":"\n

Sastojci
\noko 700 g krompira
\n500 g mlevenog mesa<\/p>\n\n\n\n

1 crni luk
\n2 cena belog luka
\n1 kas. mesavina zacina
\n500 g feta sira (ili domaci sir)
\n300 ml vode
\n300 ml tecne pavlake<\/p>\n\n\n\n

Priprema<\/p>\n\n\n\n

luk iseckati sitno i dinstati ga na malo ulja, dodati mleveno meso i prziti dok ne promeni boju, dodati sitno iseckan beli luk
\nuliti vodu i pavlaku, ostaviti da prokuva, ubaciti krompir isecen na kocke, ostaviti opet da prokuva pa onda dodati usitnjeni sir i zaciniti
\nsmesu uliti u tepsiju\/pekac i peci u zagrejanu rernu oko 45 min
\nostaviti oko 10 \u2013 15 min da odstoji pa servirati
\nIzvor: www.coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci oko 700 g krompira 500 g mlevenog mesa 1 crni luk 2 cena belog luka 1 kas. mesavina zacina 500 g feta sira (ili […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2155"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2155\/revisions"}],"predecessor-version":[{"id":2157,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2155\/revisions\/2157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2156"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}