{"id":21506,"date":"2023-09-27T14:57:33","date_gmt":"2023-09-27T13:57:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21506"},"modified":"2023-09-27T14:57:33","modified_gmt":"2023-09-27T13:57:33","slug":"taraba-torta-bez-pecenja-jednostavan-desert-fantasticnog-okusa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21506","title":{"rendered":"TARABA TORTA BEZ PE\u010cENJA: Jednostavan desert fantasti\u010dnog okusa"},"content":{"rendered":"<p>Jednostavna torta fantasti\u010dnog okusa, priprema se veoma brzo, bez puno muke.<\/p>\n<p>Sastojci:<\/p>\n<p>\u25cf 10 jaja<br \/>\n\u25cf 300 g \u0161e\u0107era u prahu<br \/>\n\u25cf 250 g \u010dokolade za kuhanje<br \/>\n\u25cf 250 g maslaca ili margarina<br \/>\n\u25cf 1 ve\u0107a kutija plazma keksa ili pi\u0161kota<br \/>\n\u25cf malo ruma (po \u017eelji)<br \/>\n\u25cf mlijeko za natapanje keksa<br \/>\n\u25cf 0,5 l slatkog vrhnja<\/p>\n<p>Priprema:<\/p>\n<p>Umutiti jaja sa \u0161e\u0107erom i kuhati ih na pari.Kad se ve\u0107 po\u010dnu zgu\u0161njavati, umije\u0161ati na kocke izlomljenu \u010dokoladu da se rastopi i sjedini.Dodati ruma po \u017eelji.<br \/>\nKad se krem ohladi, sjediniti ga s umu\u0107enim maslacem ili margarinom.Plazma kekse ili pi\u0161kote potapati u mlijeko, pa oblo\u017eiti dno i stranice okruglog kalupa za torte. (Prije stavljanja keksa, kalup oblo\u017eiti folijom.)Usuti krem, pa\u017eljivo ga rasporediti, pa ostaviti na neko vrijeme u zamrziva\u010du da se stegne.Izvaditi iz zamrziva\u010da, polako skinuti foliju, umutiti \u0161lag od slatkog vrhnja i ukrasiti tortu.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Jednostavna torta fantasti\u010dnog okusa, priprema se veoma brzo, bez puno muke. Sastojci: \u25cf 10 jaja \u25cf 300 g \u0161e\u0107era u prahu \u25cf 250 g \u010dokolade <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21506\" title=\"TARABA TORTA BEZ PE\u010cENJA: Jednostavan desert fantasti\u010dnog okusa\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21506"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21506\/revisions"}],"predecessor-version":[{"id":21508,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21506\/revisions\/21508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21507"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}