{"id":2149,"date":"2019-05-27T17:39:57","date_gmt":"2019-05-27T17:39:57","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2149"},"modified":"2021-10-14T20:10:24","modified_gmt":"2021-10-14T20:10:24","slug":"najukusni-brzi-kolac-bez-pecenja-koji-sam-do-sada-probalastvoren-za-uzivanje-vukovarske-kocke","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2149","title":{"rendered":"NAJUKUSNI BRZI KOLA\u010c BEZ PE\u010cENJA KOJI SAM DO SADA PROBALA,STVOREN ZA U\u017dIVANJE: VUKOVARSKE KOCKE"},"content":{"rendered":"\r\n<p>Sastojci:<\/p>\r\n\r\n\r\n\r\n<p>1 pakovanje rozen kora<br \/>Bijela krema:<br \/>-5 dcl mlijeka<br \/>-2 pudinga od vanilije + 125gr \u0161e\u0107era<br \/>-100gr bijele \u010dokolade<br \/>-5dkg mlijeka u prahu<br \/>-100gr margarina<br \/>-100gr lemon curd creme<br \/>Tamna krema:<\/p>\r\n\r\n\r\n\r\n<p>-5dcl mlijeka<br \/>-2 pudinga od vanilije + 125gr \u0161e\u0107era<br \/>-100gr crne \u010dokolade (60% kakaa)<br \/>-150gr lje\u0161njaka<br \/>-100gr margarina<\/p>\r\n<p><br \/>Glazura:<br \/>-100gr tamne \u010dokolade<br \/>-50gr margarina<br \/>-1 mala \u017eli\u010dica ulja<\/p>\r\n\r\n\r\n\r\n<p>Priprema:<br \/>Najprije popr\u017eite lje\u0161njake, ogulite koricu i sitno sameljite.<br \/>Za bijelu kremu: Puding sa \u0161e\u0107erom izmje\u0161ajte u 0,5 dcl mlijeka da dobijete glatku smjesu bez grudica. Ostatak mlijeka zakuhajte, pa mu dodajte puding i kuhajte nekoiliko minuta kao \u0161to ina\u0107e kuhate pudinge. U vru\u0107i puding umije\u0161ajte izlomljenu bijelu \u010dokoladu i lemon curd cremu dok vam se sve fino ne pove\u017ee. Malo prohladite i u mlako umiksajte margarin koji ste izmiksali s mlijekom u prahu. Ostavite da se potpuno ohladi.<\/p>\r\n\r\n\r\n\r\n<p>Za tamnu kremu: Puding sa \u0161e\u0107erom izmje\u0161ajte u 0,5 dcl mlijeka da dobijete glatku smjesu bez grudica. Ostatak mlijeka zakuhajte, pa mu dodajte puding i kuhajte nekoiliko minuta kao \u0161to ina\u0107e kuhate pudinge. U vru\u0107i puding umiksajte kockice tamne \u010dokolade i mljevene lje\u0161njake. Umlako umiksajte margarin. Ostavite da se potpuno ohladi. Obje kreme pokrijte prozirnom folijom dok vam se hlade da vam se ne stvori korica na vrhu.<br \/>Slaganje kola\u010da<br \/>Slaganje: Na tacnu stavite prvu koru i prema\u017eite s \u010detiri \u017elice tamne kreme. Pokrijte drugom korom, malo ju dlanovima zagladite, pa prema\u017eite s \u010detiri \u017elice bijele kreme. Ponovo pokrijte korom, pa postupak ponavljajte dok ne potro\u0161ite kreme. Zadnju koru ne premazujte. Meni je ova koli\u010dina bila dovoljna za dobiti \u010detiri sloja bijele i \u010detiri sloja tamne kreme. To \u0107e ovisiti i o veli\u010dini va\u0161ih kora.<br \/>Kad ste kola\u010d nafilovali, pokrijte ga papirom za pe\u010denje, polo\u017eite na njega neku dasku ili tepsiju veli\u010dine kora i opteretite s nekih dva tri kilograma. Ostavite preko no\u0107i tako optere\u0107eno na sobnoj temperaturi.<br \/>Kola\u010d prelijte glazurom. Ja sam koristila ovu glazuru. Sad stavite u fri\u017eider da vam se glazura lijepo stegne. Kola\u010d je kremast i fino se re\u017ee, a jo\u0161 je ukusniji kad ostane jedan dan i kad korice upiju kremu.<\/p>\r\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 1 pakovanje rozen koraBijela krema:-5 dcl mlijeka-2 pudinga od vanilije + 125gr \u0161e\u0107era-100gr bijele \u010dokolade-5dkg mlijeka u prahu-100gr margarina-100gr lemon curd cremeTamna krema: -5dcl <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2149\" title=\"NAJUKUSNI BRZI KOLA\u010c BEZ PE\u010cENJA KOJI SAM DO SADA PROBALA,STVOREN ZA U\u017dIVANJE: VUKOVARSKE KOCKE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2149"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2149\/revisions"}],"predecessor-version":[{"id":8276,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2149\/revisions\/8276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2150"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}