{"id":21435,"date":"2023-09-21T22:11:38","date_gmt":"2023-09-21T21:11:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21435"},"modified":"2023-09-21T22:11:38","modified_gmt":"2023-09-21T21:11:38","slug":"ne-trosite-novac-na-skupe-sireva-sumnjivog-kvaliteta-treba-vam-samo-20-minuta-i-litar-mlijeka-i-dobicete-jednu-od-najzdravijih-namirnica","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21435","title":{"rendered":"Ne tro\u0161ite novac na skupe sireva sumnjivog kvaliteta: Treba vam samo 20 minuta i litar mlijeka i dobi\u0107ete jednu od najzdravijih namirnica"},"content":{"rendered":"<p>U\u0161tede\u0107ete novac i uvek \u0107ete imati sir za raznorazna jela<\/p>\n<p>Za ovaj recept malo ko zna, ali jedno je sigurno a to je da kada ovo jednom budete napravili, pravi\u0107ete stalno.<\/p>\n<p>Sastojci:<br \/>\nJedan litar mleka,<br \/>\njedna ka\u0161ika soli,<br \/>\njedan maslac,<br \/>\n200g sira,<br \/>\ndevet ka\u0161ika kukuruznog skroba<\/p>\n<p>Priprema:<\/p>\n<p>Mleko sipajte u jedan lonac i stavite da se kuva na srednjoj vatri.<br \/>\nDodajte jednu ka\u0161iku soli pa sve to prome\u0161ajte a zatim dodajte i puter.<br \/>\nSve to me\u0161ajte pa dodajte i kukuruzni skrob.<br \/>\nKuvati dok se sve dobro ne pome\u0161a.<br \/>\nNarendajte 200g tvrdog sira i sve to ubacite u lonac i nastavite da me\u0161ate dok ne krene da vri.<br \/>\nVide\u0107ete gustu smesu, tada skinite sa ringle i smesu prebacite neki kalup.<\/p>\n<p>Potrebno je da se hladi u fri\u017eideru barem \u010detiri sata!<\/p>\n<p>najzena.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>U\u0161tede\u0107ete novac i uvek \u0107ete imati sir za raznorazna jela Za ovaj recept malo ko zna, ali jedno je sigurno a to je da kada <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21435\" title=\"Ne tro\u0161ite novac na skupe sireva sumnjivog kvaliteta: Treba vam samo 20 minuta i litar mlijeka i dobi\u0107ete jednu od najzdravijih namirnica\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21436,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21435"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21435\/revisions"}],"predecessor-version":[{"id":21437,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21435\/revisions\/21437"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21436"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}