{"id":21404,"date":"2023-09-20T10:06:31","date_gmt":"2023-09-20T09:06:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21404"},"modified":"2023-09-20T10:06:31","modified_gmt":"2023-09-20T09:06:31","slug":"ne-mogu-vam-opisati-koliko-me-odusevila-ova-jednostavna-pita-morate-probati-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21404","title":{"rendered":"NE MOGU VAM OPISATI KOLIKO ME ODU\u0160EVILA OVA JEDNOSTAVNA PITA! MORATE PROBATI!"},"content":{"rendered":"<p>POTREBNI SASTOJCI:<\/p>\n<p>500 grama kupovnik tankih kora za savija\u010du<br \/>\n350 grama mljevenog mesa po \u017eelji<br \/>\n2 glavice crvenog luka<br \/>\nsol<br \/>\npapar<br \/>\nulje i voda za namo\u010diti kore<\/p>\n<p>NACIN PRIPREME:<\/p>\n<p>Prvo nasjeckajte luk i procitajte ga na tavi na malo ulja. Dodajte mesi i tako dinstajte oko 15 minuta.<br \/>\nDobro posolite i pobiberite. Pripremite u zdjelici vodu pomijesanu sa uljem . 250 mililitara vode i 50 mililitara ulja.<\/p>\n<p>Nauljite pleh za burek i stavite 3 kore na dno.<\/p>\n<p>Ostatak kora iskidajte na komadi\u0107e i sla\u017eite kore pa ih po\u0161kropite vodom i stavljajte meso naizmjenice dok ne potro\u0161ite sve kore i meso.<br \/>\n(ostavite malo vode za premazati gore)<br \/>\nKad ste sve potro\u0161ili preklopite ostatak onih kora sa dna i po\u0161kropite preostalom vodom.<\/p>\n<p>Pe\u0107i oko 40 minuta na 180 stupnjeva.<br \/>\nKad se ispe\u0107e iskrenuti ga i nakon 15-ak min rezati na tokute.<\/p>\n<p>izvor : svakidan.info<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: 500 grama kupovnik tankih kora za savija\u010du 350 grama mljevenog mesa po \u017eelji 2 glavice crvenog luka sol papar ulje i voda za <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21404\" title=\"NE MOGU VAM OPISATI KOLIKO ME ODU\u0160EVILA OVA JEDNOSTAVNA PITA! MORATE PROBATI!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21405,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21404"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21404\/revisions"}],"predecessor-version":[{"id":21406,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21404\/revisions\/21406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21405"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}