Sastojci
PODLOGA;
keks-po va\u0161em izboru
<\/p>\r\n\r\n\r\n\r\n
ZA KREMU;
700ml. slatkog vrhnja<\/p>\r\n\r\n\r\n\r\n
700ml. mlijeka
\r\n12 \u017elica gustina(\u0161krobnog bra\u0161na)
\r\n12 \u017elica \u0161e\u0107era u prahu
\r\n2 vre\u0107ice vanilin \u0161e\u0107era
\r\n125g. tamne \u010dokolade
\r\n125g. bijele \u010dokolade<\/p>\r\n\r\n\r\n\r\n
PRIPREMA:
\r\nPomije\u0161ajte slatko vrhnje i mlijeko,izmije\u0161ajte,oduzmite 250ml. od koli\u010dine dodajte gustin i dobro sjedinite.
\r\nostatak mlijeka u koje ste dodali \u0161e\u0107er i vanilin-\u0161e\u0107er stavite kuhati(ovakve vrste krema najbolje je kuhati u teflonskim posudama sa dvostrukim stranicama jer krema ne\u0107e zagoriti niti \u0107e se stvoriti grudice prilikom kuhanja i mje\u0161anja.)
\r\nkada mlije\u010dna teku\u0107ina zakipi dodajte gustin,sklonite s vatre,i pjenja\u010dom intezivno mje\u0161ajte na slaboj vatri,nije je potrebno dugo kuhati jer se brzo zgusne 1-2 minute.<\/p>\r\n\r\n\r\n\r\n
kuhanu kremu podijelite na dva dijela;u jedan dio dodajte tamnu a u drugi bijelu \u010dokoladu i dobro izmije\u0161ajte da se \u010dokolade otope i pove\u017eu sa smjesom.
\r\nu odgovaraju\u0107i kalup-modlu,slo\u017eite red keksa prethodno namo\u0161enih u mlijeko.da vam podloga bude \u010dvr\u0161\u0107a i kola\u010d ljep\u0161e rezao slo\u017eite kekse u dva sloja.kreme stavljajte po \u017eelji mo\u017eete \u201c\u0161arati\u201dnaizmijeni\u010dno red tamne-red-bijele pa \u0107ete dobiti mramorni efekt.dobro ohladite prije poslu\u017eivanja.
\r\ndobro ohla\u0111eni kola\u010d drugi dan izre\u017eite na kocke i ukrasite po \u017eelji.
\r\nPoslu\u017eivanje
\r\nkekse koristite po va\u0161em izboru,ja sam slo\u017eila s petit-beurre keksima,nedavno sam radila s pi\u0161kotama u obliku tortice i odli\u010dna je bila\u2026gosti i njihova djeca su bila prezadovoljna\u2026<\/p>\r\n","protected":false},"excerpt":{"rendered":"
Sastojci PODLOGA; keks-po va\u0161em izboru ZA KREMU; 700ml. slatkog vrhnja 700ml. mlijeka 12 \u017elica gustina(\u0161krobnog bra\u0161na) 12 \u017elica \u0161e\u0107era u prahu 2 vre\u0107ice vanilin \u0161e\u0107era […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2140"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2140\/revisions"}],"predecessor-version":[{"id":8240,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2140\/revisions\/8240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2141"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}