\u010ci\u0161\u0107enje kerami\u010dke plo\u010de mnogima djeluje kao mnogo lak\u0161i posao u odnosu na klasi\u010dne ringle, ali i odr\u017eavanje ravne plo\u010de mnogim doma\u0107icama zadaje glavobolju, naro\u010dito ako jelo kojim slu\u010dajem iskipi.<\/p>\n
Umjesto kupovine skupih hemikalija i sredstava za \u010di\u0161\u0107enje probajte sa prirodnim sredstvima. Koristite isklju\u010divo mekane krpe i sun\u0111e, a \u017eice i sprave za struganje bi trebalo izbegavati. Ova prirodna sredstva za \u010di\u0161\u0107enje prave se vrlo jednostavno, a sastojke ve\u0107 imate u svom doma\u0107instvu.<\/p>\n
1. So i soda bikarbona<\/strong> 2. Limun i soda bikarbona<\/strong><\/p>\n Limun se pokazao kao mo\u0107na namirnica u borbi protiv masno\u0107e, a soda bikarbona je neizostavan sastojak kada je \u010di\u0161\u0107enje u pitanju. \u0160aku sode bikarbone pospite po plo\u010di ili po ringlama, a zatim istrljajte \u0161poret kri\u0161kom limuna.<\/p>\n Soda bikarbona \u0107e pomo\u0107i da skinete masne fleke, a ne\u0107e izgrebati povr\u0161inu. Kada ukonite fleke, vla\u017enom krpom prebri\u0161ite \u0161poret da biste uklonili ostatke sode bikarbone i limuna.<\/p>\n 3. Al*oholno sir\u0107e<\/strong> 4. Pasta za zube<\/strong><\/p>\n Zaprljanu ravnu plo\u010du \u0161poreta, vjerovali ili ne, lako \u0107e o\u010distiti obi\u010dna pasta za zube. Na tufer, vatu, ili maramicu nanijeti pastu, lagano utrljajte na povr\u0161inu plo\u010de i na kraju prebri\u0161ite mokrom krpom. Izuzetno je efikasna za skidanje zakorjelih fleka od iskipjelog mlijeka, ali za uklanjaje mrlja od ulja nastale prilikom pr\u017eenja.<\/p>\n","protected":false},"excerpt":{"rendered":" \u010ci\u0161\u0107enje kerami\u010dke plo\u010de mnogima djeluje kao mnogo lak\u0161i posao u odnosu na klasi\u010dne ringle, ali i odr\u017eavanje ravne plo\u010de mnogim doma\u0107icama zadaje glavobolju, naro\u010dito ako […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21334"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21334\/revisions"}],"predecessor-version":[{"id":21336,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21334\/revisions\/21336"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21335"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nU posudi pomije\u0161ajte ka\u0161iku soli sa ka\u0161ikom sode bikarbone. Dobro izme\u0161ajte, pa dodajte ka\u0161iku vode i mije\u0161ajte dok ne dobijete pastu. Dobijenu smjesu nanesite na sun\u0111er i njom o\u010distite plo\u010du. Mlakom vodom i \u010distom krpom pre\u0111ite preko plo\u010de, a ona \u0107e zasijati kao nova.<\/p>\n
\nPomije\u0161ajte al*oholno sir\u0107e i vodu u razmjeri 1:2 i sipajte u bo\u010dicu sa raspr\u0161iva\u010dem. Ova mje\u0161avina odli\u010dna je za \u010di\u0161\u0107enje plo\u010de na \u0161poretu i rerne, a mo\u017eete je svakodnevno koristiti za \u010di\u0161\u0107enje kuhinjskih elemenata.<\/p>\n