Uklju\u010dite pe\u0107nicu na 180 stupnjeva. Omek\u0161ajte margarin na sobnoj temperaturi. U mlakom mlijeku otopite kvasac i \u0161e\u0107er u prahu. Potom dodajte sve ostale sastojke osim bra\u0161na i dobro ih sjedinite pjenja\u010dom. Kao mjericu koristite standardnu
\n\u010da\u0161u od 2 dl i \u0161ali\u010dicu za kavu od 0,75 dl.<\/li><\/ol>\n\n\n\n2.Dodaju\u0107i malo po malo bra\u0161na, umijesite mekano tijesto. Pokrijte tijesto i ostavite da nado\u0111e (oko pola sata).
3.Kada je tijesto nado\u0161lo, odvajajte komadi\u0107e veli\u010dine jajeta i oblikujte ih u loptice, a potom ih spljo\u0161tite. Redajte u tepsiju prekrivenu papirom za pe\u010denje, prekrijte \u010distom krpom i ostavite da jo\u0161
malo nado\u0111u.
4.Poga\u010dice prema\u017eite \u017eumanjkom i pospite sa dosta sezama. Pecite samo dok blago po\u017eute (20-ak minuta). Dobar tek i u\u017eivajte! Afiyet olsun!
Poslu\u017eivanje
Ove poga\u010dice se obavezno jedu tople i odli\u010dno idu uz sve vrste sirnih namaza, d\u017eemova i marmelada\u2026 Jo\u0161 \u0161alica turkog \u010daja i ugo\u0111aj \u0107e biti potpun! Dobro podnose podgrijavanje u mikrovalnoj. Osim toga, bilo koje druge sjemenke su tako\u0111er odli\u010dan izbor za posipanje poga\u010dica. Preporu\u010dujem sjemenke crnog kumina (ili \u0107urukota), koji je neizostavan dio turske kuhinje, jer su jako zdrave, a njihov specifi\u010dan okus \u0107e Va\u0161im poga\u010dicama dodati jo\u0161 jednu posebnu “tursku notu”\u2026
<\/p>\n\n\n\n
coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Izvrsne su kao pecivo za doru\u010dak i sla\u017eu se sa svim mogu\u0107im slanim i slatkim namazima, a posebno sa svje\u017eim sirom SASTOJCI Poga\u010dice 1 \u010da\u0161a […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2128"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2128\/revisions"}],"predecessor-version":[{"id":2130,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2128\/revisions\/2130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2129"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}