{"id":21277,"date":"2023-09-14T10:20:52","date_gmt":"2023-09-14T09:20:52","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21277"},"modified":"2023-09-14T10:20:52","modified_gmt":"2023-09-14T09:20:52","slug":"domaci-sok-od-grozda-zasto-kupovati-kada-mozete-napraviti-vlastiti","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21277","title":{"rendered":"Doma\u0107i sok od gro\u017e\u0111a: Za\u0161to kupovati kada mo\u017eete napraviti vlastiti?"},"content":{"rendered":"<p>Ako barem mesec dana pijete pre doru\u010dka i pre ve\u010dere po \u010da\u0161u ovog soka razre\u0111enog s malo vode sigurno \u0107ete izgubiti koji kilogram. Uz to \u0107ete se ose\u0107ati sve\u017eije i bodrije jer sok od gro\u017e\u0111a \u010disti i \u0161tetne sastojke iz krvi i deluje na njihovo izlu\u010divanje putem mokra\u0107e i stolice. Napravila sam od sorte tamjanjike.<\/p>\n<p>Sastojci:<\/p>\n<p>5kg crnog gro\u017edja<br \/>\n4kg kristal \u0161e\u0107era<br \/>\n6 kesica limuntusa<br \/>\n2l vode<\/p>\n<p>Priprema:<\/p>\n<p>Grozdje oprati i skinuti sa peteljke. Staviti u blender i samo malo izmiksati, ne smeju kostice da se samelju posto su kostice gorke. Staviti u veliku posudu izmiksano grizdje. Dodati secer i limuntus i izmesati i pokriti. Ostaviti da stoji 24 sata i povremeno dobro izmesati. Sutradan naliti u serpu 2l vode i prokuvati kratko, oko 10-ak minuta. Procediti(ja sam to radila kroz pasirku za paradajz) i nasuti u ciste sterilne flase i dobro zatvoriti. Ususkati flase u cebe i ostaviti do sutra, a nakon toga sloziti na police od spajza. Nakon otvaranja drzati u frizideru.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako barem mesec dana pijete pre doru\u010dka i pre ve\u010dere po \u010da\u0161u ovog soka razre\u0111enog s malo vode sigurno \u0107ete izgubiti koji kilogram. Uz to <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21277\" title=\"Doma\u0107i sok od gro\u017e\u0111a: Za\u0161to kupovati kada mo\u017eete napraviti vlastiti?\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21277"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21277\/revisions"}],"predecessor-version":[{"id":21279,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21277\/revisions\/21279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21278"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}