{"id":21200,"date":"2023-09-09T15:55:32","date_gmt":"2023-09-09T14:55:32","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21200"},"modified":"2023-09-09T15:55:32","modified_gmt":"2023-09-09T14:55:32","slug":"torta-lenja-zena-torta-koja-se-brzo-sprema-ne-pece-se","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21200","title":{"rendered":"TORTA \u201cLENJA \u017dENA\u201d.. Torta koja se brzo sprema, ne pece se\u2026"},"content":{"rendered":"<p>Idealna za sve koji vole kremaste poslastice :))) Moze i vocna i cokoladna varijanta :))<\/p>\n<p>Sastojci<\/p>\n<p>500 g slaga u prahu<br \/>\n6 dl kisele vode iz frizidera<br \/>\n300 g mlevenog Plazma keksa<br \/>\n300 g voca ili secenih krem bananica<br \/>\n1 kesica kapucina od vanile ili<br \/>\n3 kasike euro krema<br \/>\ni jos 200 g slaga u prahu<br \/>\n1,5 dl kisele vode<\/p>\n<p>Priprema<br \/>\n1.<br \/>\nUmutiti 500 g slaga sa<br \/>\nhladnom kiselom vodom<br \/>\ni podeliti na 3 dela.<\/p>\n<p>2.<br \/>\nU prvi deo staviti mleveni<br \/>\nPlazma keks i tu smesu<br \/>\nstaviti na tacnu i rasporediti<br \/>\nda bude kora.<\/p>\n<p>3.<br \/>\nU drugi deo dodati voce\/ jagode ili maline\/<br \/>\nili krem bananice.<br \/>\nOvu smesu staviti preko kore.<\/p>\n<p>4.<br \/>\nU treci deo slaga dodati ili<br \/>\nkapucino ili euro krem i<br \/>\nstaviti preko drugog dela.<\/p>\n<p>5.<br \/>\nUmutiti 200 g slaga sa 1, 5 dl<br \/>\nkisele vode i ovim prekriti tortu.<\/p>\n<p>6.<br \/>\nTortu ostaviti u frizideru da se<br \/>\ndobro ohladi i sluziti.<\/p>\n<p>Poslu\u017eivanje<br \/>\nKod mene je po vrhu slag krem od vanile.<br \/>\nOvog puta je varijanta sa krem bananicama i euro kremom.<\/p>\n<p>Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Idealna za sve koji vole kremaste poslastice :))) Moze i vocna i cokoladna varijanta :)) Sastojci 500 g slaga u prahu 6 dl kisele vode <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21200\" title=\"TORTA \u201cLENJA \u017dENA\u201d.. Torta koja se brzo sprema, ne pece se\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21200"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21200\/revisions"}],"predecessor-version":[{"id":21202,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21200\/revisions\/21202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21201"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}