{"id":21159,"date":"2023-09-05T21:49:14","date_gmt":"2023-09-05T20:49:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21159"},"modified":"2023-09-05T21:49:14","modified_gmt":"2023-09-05T20:49:14","slug":"rastvor-koji-koriste-iskusni-cvjecari-jednom-mjesecno-dodajte-kasicicu-ovog-sastojka-u-litar-vode","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21159","title":{"rendered":"RASTVOR KOJI KORISTE ISKUSNI CVJE\u0106ARI: Jednom Mjese\u010dno Dodajte Ka\u0161i\u010dicu Ovog Sastojka U Litar Vode"},"content":{"rendered":"<p>Lijepo, rasko\u0161no cvije\u0107e je ukras svakog doma.<\/p>\n<p>Cvije\u0107e je najbolji na\u010din da ukrasite svoj dom. Osim vizuelnog efekta donosi brojne prednosti, od smanjenja stresa do pre\u010di\u0161\u0107avanja vazduha. Ipak, uzgoj cvije\u0107a nije lak zadatak, ali postoje brojni saveti uz pomo\u0107 kojih \u0107e va\u0161 stan izgledati kao dio botona\u010dike ba\u0161te.  <\/p>\n<p>Iskusni cvje\u0107ari savjetuju da biljke prehranjujete vodom sa ricinusovim uljem koje je bogato vitaminom E. Ostavite litru vode da odstoji nekoliko dana, pa u nju dodajte jednu ka\u0161icu ricinusovog ulja. Dobro promu\u0107kajte, sve dok se ricinusovo ulje ne rastvori i dobro sjedini sa vodom. Odmah, nakon mu\u0107kanja zalijte cvije\u0107e.<\/p>\n<p>Tako\u0111e, za zalivanje cvije\u0107a korisne su i ljuske od jaja. Ljuske od jaja prelivaju se vodom, i ostavljaju sedam dana na sobnoj temperaturi. Nakon toga promije\u0161ajte pa ovim rastvorom zalivajte cvije\u0107e.<\/p>\n<p>Tekst: Lepa&#038;Sre\u0107na<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Lijepo, rasko\u0161no cvije\u0107e je ukras svakog doma. Cvije\u0107e je najbolji na\u010din da ukrasite svoj dom. Osim vizuelnog efekta donosi brojne prednosti, od smanjenja stresa do <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21159\" title=\"RASTVOR KOJI KORISTE ISKUSNI CVJE\u0106ARI: Jednom Mjese\u010dno Dodajte Ka\u0161i\u010dicu Ovog Sastojka U Litar Vode\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-21159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21159"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21159\/revisions"}],"predecessor-version":[{"id":21161,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21159\/revisions\/21161"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21160"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}