{"id":21134,"date":"2023-09-04T12:27:05","date_gmt":"2023-09-04T11:27:05","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=21134"},"modified":"2023-09-04T12:27:05","modified_gmt":"2023-09-04T11:27:05","slug":"oblatne-sa-bananicama-za-10-minuta-najljepsi-recept-koji-je-napisan-za-oblatne-3","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=21134","title":{"rendered":"OBLATNE SA BANANICAMA ZA 10 MINUTA\u2026.NAJLJEP\u0160I RECEPT KOJI JE NAPISAN ZA OBLATNE"},"content":{"rendered":"<p>Sastojci:<br \/>\n2 lista oblande<br \/>\n8 krem bananica<\/p>\n<p>Fil<br \/>\n500 g \u0161e\u0107era<br \/>\n200 ml vode<br \/>\n250 g margarina<br \/>\n100 g \u010dokolade<br \/>\n250 g mlevenog keksa<br \/>\n250 g mlevenih oraha<\/p>\n<p>Priprema:<\/p>\n<p>U \u0161erpu sipati vodu i \u0161e\u0107er, pa kuvati dok ne proklju\u010da. zatim, ume\u0161ati margarin ise\u010den na kockice i izlomljenu \u010dokoladu i me\u0161ati dok se ne rastope.<\/p>\n<p>Skloniti posudu s ringle, te ume\u0161ati mleveni keks i mlevene orahe. ostaviti da se prohladi.<br \/>\nNa hrapavu stranu jednog lista oblande naneti polovinu pripremljene smese. Preko nje pore\u0111ati krem bananice, blago ih utisnuti u fil pa premazati drugom polovinom smese. Na kraju prekriti drugom oblandom, hrapavom stranom okrenutom ka dole.<\/p>\n<p>Na kraju mo\u017eete premazati sa \u010dokoladom po \u017eelji\u2026.<br \/>\nKola\u010d opteretiti te\u017eim predmetom i ostaviti u fri\u017eideru da preno\u0107i, a zatim ga ise\u0107i na \u0161tangle \u017eeljene veli\u010dine.<\/p>\n<p>http:\/\/www.posaljirecept.rs\/<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: 2 lista oblande 8 krem bananica Fil 500 g \u0161e\u0107era 200 ml vode 250 g margarina 100 g \u010dokolade 250 g mlevenog keksa 250 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=21134\" title=\"OBLATNE SA BANANICAMA ZA 10 MINUTA\u2026.NAJLJEP\u0160I RECEPT KOJI JE NAPISAN ZA OBLATNE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":21135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21134"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21134\/revisions"}],"predecessor-version":[{"id":21136,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/21134\/revisions\/21136"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/21135"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}