{"id":20874,"date":"2023-08-15T10:35:02","date_gmt":"2023-08-15T09:35:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20874"},"modified":"2023-08-15T10:35:02","modified_gmt":"2023-08-15T09:35:02","slug":"umjesto-kisele-vode-u-smjesu-za-palacinke-dodajte-ovaj-sastojak-bice-mekse-i-ljepse-nego-ikad","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20874","title":{"rendered":"UMJESTO KISELE VODE, U SMJESU ZA PALA\u010cINKE DODAJTE OVAJ SASTOJAK: Bi\u0107e mek\u0161e i ljep\u0161e nego ikad"},"content":{"rendered":"<p>Za ukusne, mekane i so\u010dne pala\u010dinke potreban je dobar recept, odnosno dodavanje nekih tajnih sastojaka u onu, ve\u0107 klasi\u010dnu recepturu \u2013 bra\u0161no, jaja, so\/\u0161e\u0107er i mlijeko.<\/p>\n<p>Kako bi ba\u0161 svaki put ispale savr\u0161ene, u smjesu bi trebalo dodati malo sode bikarbone.<\/p>\n<p>Sastojci:<br \/>\n1 jaje<br \/>\n200 ml mlijeka<br \/>\n250 ml vode<br \/>\n200 gr bra\u0161na<br \/>\nprstohvat soli<br \/>\n1\/4 ka\u0161i\u010dice sode bikarbone<br \/>\n2 ka\u0161ike ulja<br \/>\nUlje za premazivanje tiganja<\/p>\n<p>Priprema:<br \/>\nSve te\u010dne sastojke sjedinite, pa dodajte bra\u0161no, so i sodu bikarbonu. Smjesu dobro umutite tako da nema grudvica. Dodajte na kraju ulje, pa ponovo sve izme\u0161ajte.<br \/>\nTiganj za pala\u010dinke zagrijte na maksimalnoj temperaturi, a onda je smanjite malo (7 od 9 podeoka). Pecite pala\u010dinke, redajte ih jednu na drugu, a sud na kome su gotove pala\u010dinke poklopite. Tako \u0107e du\u017ee ostati tople, a sutradan \u0107e biti jednako mekane i ukusne.<\/p>\n<p>Pala\u010dinke filujte slatkim ili slanim nadjevom po \u017eelji.<\/p>\n<p>novi.ba<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ukusne, mekane i so\u010dne pala\u010dinke potreban je dobar recept, odnosno dodavanje nekih tajnih sastojaka u onu, ve\u0107 klasi\u010dnu recepturu \u2013 bra\u0161no, jaja, so\/\u0161e\u0107er i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=20874\" title=\"UMJESTO KISELE VODE, U SMJESU ZA PALA\u010cINKE DODAJTE OVAJ SASTOJAK: Bi\u0107e mek\u0161e i ljep\u0161e nego ikad\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20874"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20874\/revisions"}],"predecessor-version":[{"id":20876,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20874\/revisions\/20876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20875"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}