{"id":20868,"date":"2023-08-14T22:30:19","date_gmt":"2023-08-14T21:30:19","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20868"},"modified":"2023-08-14T22:30:19","modified_gmt":"2023-08-14T21:30:19","slug":"stari-kolac-cije-testo-krije-1-tajnu-podseca-na-tulumbe-ali-s-jednim-prelivom-se-topi-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20868","title":{"rendered":"STARI KOLA\u010c \u010cIJE TESTO KRIJE 1 TAJNU: Podse\u0107a na TULUMBE, ali s JEDNIM PRELIVOM SE TOPI U USTIMA"},"content":{"rendered":"

Sastojci:
\n1 jaje
\n90 ml ulja ili rastopljenog maslaca
\n85 g griza
\n30 g kokosa
\n1 \u010da\u0161a jogurta
\n190 g bra\u0161na
\n1 puna ka\u0161i\u010dica vanilin \u0161e\u0107era
\n1 puna ka\u0161i\u010dica pra\u0161ka za pecivo<\/p>\n

Za sirup:
\n425 g \u0161e\u0107era
\n500 ml vode
\n1 kri\u0161ka limuna<\/p>\n

Priprema:<\/p>\n

Sipajte u \u0161erpu \u0161e\u0107er, vodu i limun, prome\u0161ajte, pa stavite da se kuva. Kada prokuva, ostavite jo\u0161 minut, pa sklonite da se ohladi. U posudi pome\u0161ajte ulje, jaje, griz, kokos, pavlaku, jogurt, vanilin \u0161e\u0107er i pra\u0161ak za pecivo, pa prome\u0161ajte. Dodajte bra\u0161no, pa \u0161patulom malo sjedinite, a onda umesite meko testo. Uzmite deo testa, oblikujte valjak, pa vilju\u0161kom pro\u0111ite po sredini da napravite \u0161aru. Isecite par\u010di\u0107e pribli\u017ene veli\u010dine 3 cm. Malo jo\u0161 prstima oblikujte, pa umo\u010dite u griz i re\u0111ajte u pleh. Tako uradite sa svim testom.<\/p>\n

Pecite u zagrajnoj rerni na 200\u00b0C nekih 30-35 minuta. Izvadite iz rerne, sa\u010dekajte par minuta, pa sipajte hladan sirup. Poklopite i ostavite 60 minuta da upiju pre serviranja.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: 1 jaje 90 ml ulja ili rastopljenog maslaca 85 g griza 30 g kokosa 1 \u010da\u0161a jogurta 190 g bra\u0161na 1 puna ka\u0161i\u010dica vanilin […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20868"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20868\/revisions"}],"predecessor-version":[{"id":20870,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20868\/revisions\/20870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20869"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}