{"id":20865,"date":"2023-08-14T21:53:29","date_gmt":"2023-08-14T20:53:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20865"},"modified":"2023-08-14T21:53:29","modified_gmt":"2023-08-14T20:53:29","slug":"odlicno-tijesto-za-picu-koje-morate-probati","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20865","title":{"rendered":"ODLICNO TIJESTO ZA PICU KOJE MORATE PROBATI!!!"},"content":{"rendered":"<style> #M745152ScriptRootC1194402 { min-height: 300px; }<\/style>\n<p><!-- Composite Start --><\/p>\n<div id=\"M745152ScriptRootC1194402\">\n    <\/div>\n<p>    <script src=\"https:\/\/jsc.mgid.com\/k\/u\/kuhinja-zdravlje.xyz.1194402.js\" async>\n    <\/script><br \/>\n<!-- Composite End --><\/p>\n<p>POTREBNI SASTOJCI:<br \/>\n\u2013 250 grama brasna<br \/>\n\u2013 1 jaje<br \/>\n\u2013 250 ml jogurta<br \/>\n\u2013 pola kasikce sode bikarbone<br \/>\n\u2013 pola kasikice praska za pecivo<br \/>\n\u2013 1 kasika soli<\/p>\n<p>NACIN PRIPREME:<br \/>\nJaje izmutite sa malo soli i malo secera zatim dodajte jogurt, prasak za pecivo, sodu i brasno. Miksajte na srednjoj brzini. Tepsiju od rerne oblozite pek papirom i istresite tijesto. Tijesto je cudne teksture ljepljivo je tako da pripremite kasiku kojom cete tijesto ravnomjerno rasporediti po tepsiji. Kasiku cesto umacite u vodu da vam se tijesto ne bi lijepilo. Nakon sto ste tijesto ravnomjerno ravukli redajte nadjeve po vasoj zelji. Pecite u zagrijanoj rerni na 250 stepeni oko 10-15 minuta. Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>POTREBNI SASTOJCI: \u2013 250 grama brasna \u2013 1 jaje \u2013 250 ml jogurta \u2013 pola kasikce sode bikarbone \u2013 pola kasikice praska za pecivo \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=20865\" title=\"ODLICNO TIJESTO ZA PICU KOJE MORATE PROBATI!!!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20865"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20865\/revisions"}],"predecessor-version":[{"id":20867,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20865\/revisions\/20867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20866"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}