{"id":20626,"date":"2023-07-30T22:01:59","date_gmt":"2023-07-30T21:01:59","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20626"},"modified":"2023-07-30T22:01:59","modified_gmt":"2023-07-30T21:01:59","slug":"brzi-ljetnji-rucak-od-tikvica-koji-do-sada-niste-probali-izdasan-je-pravi-se-zacas-od-5-sastojaka-a-ukus-obara-sa-nogu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20626","title":{"rendered":"BRZI LJETNJI RU\u010cAK OD TIKVICA KOJI DO SADA NISTE PROBALI: Izda\u0161an Je, Pravi Se Za\u010das Od 5 Sastojaka, A Ukus OBARA SA NOGU"},"content":{"rendered":"<p>Tikvice su uvijek idealan izbor za vrele ljetnje dane, a popularni tiktokeri Vitorio i Gabrijelina pokazalizu recept za fenomenlani brzi recept za preukusan ru\u010dak! Naime, bo\u017eanstven ukus \u0107e vas o\u010darati, a osmi toga<\/p>\n<p>Sastojci:<\/p>\n<p>2 tikvice<br \/>\n120 grama pr\u0161ute<br \/>\n100 grama sira<br \/>\nprezla<br \/>\nparmezan<br \/>\nulje, so i biber<\/p>\n<p>Priprema:<\/p>\n<p>Isjecite tikvice po du\u017eini na tanke kri\u0161ke. Pomije\u0161ajte prezlu i parmezan, a u odvojenu posudu sipajte ulje, so i biber. Tanku kri\u0161ku tikvice najprije umo\u010dite u za\u010dinjeno ulje, zatim u mje\u0161avinu s prezlom, pa na nju stavite listi\u0107 ka\u010dkavalja po ukusu, list pr\u0161ute i lijepo urolajte. Re\u0111ajte ove \u201cru\u017eice\u201d od tikvica po podmazanoj vatrostalnoj posudi. Pecite oko 20 minuta u rerni zagrijanoj na 180 stepeni.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Tikvice su uvijek idealan izbor za vrele ljetnje dane, a popularni tiktokeri Vitorio i Gabrijelina pokazalizu recept za fenomenlani brzi recept za preukusan ru\u010dak! Naime, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=20626\" title=\"BRZI LJETNJI RU\u010cAK OD TIKVICA KOJI DO SADA NISTE PROBALI: Izda\u0161an Je, Pravi Se Za\u010das Od 5 Sastojaka, A Ukus OBARA SA NOGU\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20626"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20626\/revisions"}],"predecessor-version":[{"id":20628,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20626\/revisions\/20628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20627"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}