{"id":20507,"date":"2023-07-26T11:11:02","date_gmt":"2023-07-26T10:11:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20507"},"modified":"2023-07-26T11:11:02","modified_gmt":"2023-07-26T10:11:02","slug":"varazdinski-klipici-uspijevaju-svaki-putevo-vam-receptic-pa-neka-zamirise-i-vas-dom","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20507","title":{"rendered":"Vara\u017edinski klipi\u0107i-uspijevaju svaki put\u2026Evo vam receptic, pa neka zamirise i vas dom"},"content":{"rendered":"

Sastojci:<\/p>\n

600 gr o\u0161trog bra\u0161na,
\n40 gr svje\u017eeg kvasca,
\nmalo \u0161e\u0107era,
\nmalo soli,
\n1\/2 l mlakog mlijeka,
\n2 dl ulja,
\nmalo ulja za razvaljati tijesto,
\n\u017eumanjak za mazanje,
\nsol za posipanje,
\nostali posip po volji.<\/p>\n

Priprema<\/p>\n

Kvasac razmutite s malo \u0161e\u0107era u malo mlakog mlijeka neka se digne\u2026 Dodajte u prosijano bra\u0161no, u kojem je ulje, sol, u sredinu dignuti kvasac\u2026 Mijesite lagano uz dodatak mlakog mlijeka koliko ga bra\u0161no prima (tijesto treba biti dosta mekano i dobro istu\u010deno)\u2026 Napravite 21 hljep\u010di\u0107 i pustite da se malo \u201codmori\u201d
\nTrgajte komadi\u0107e nauljenim rukama \u2026. Na lagano nauljenoj plohi razvaljate hljep\u010di\u0107e i napravite klipi\u0107e, (kiflice), ne patite ako nisu svi pravilni\u2026 Slo\u017eite u protvanj (posudu za pe\u010denje), nama\u017eite umu\u0107enim jajetom, posolite, pospite drugim, posipom ili ne\u010dim drugim po ukusu i pustite da malo di\u017ee (na slici je dupla tura)\u2026 Pecite u zagrijanoj pe\u0107nici na 200 C,30-tak minuta Poslu\u017eite tople, pa\u0161u uz sve.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sastojci: 600 gr o\u0161trog bra\u0161na, 40 gr svje\u017eeg kvasca, malo \u0161e\u0107era, malo soli, 1\/2 l mlakog mlijeka, 2 dl ulja, malo ulja za razvaljati tijesto, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20507"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20507\/revisions"}],"predecessor-version":[{"id":20509,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20507\/revisions\/20509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20508"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}