{"id":20369,"date":"2023-07-22T10:06:20","date_gmt":"2023-07-22T09:06:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20369"},"modified":"2023-07-22T10:06:20","modified_gmt":"2023-07-22T09:06:20","slug":"studentski-recepti-osvjezavajuci-plazma-desert-u-casi-spreman-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20369","title":{"rendered":"Studentski recepti: Osvje\u017eavaju\u0107i plazma desert u \u010da\u0161i spreman za 10 minuta"},"content":{"rendered":"<p>Za pripremu ovog ukusnog deserta u \u010da\u0161i potro\u0161it \u0107ete jako malo vremena, a ukus je fantasti\u010dan. Od ovih sastojaka koje \u0107ete mo\u0107i pro\u010ditati u nastavku teksta, mo\u017eete dobiti ve\u0107i broj desertnih \u010da\u0161a, u zavisnosti od veli\u010dine \u010da\u0161e koju koristite.<\/p>\n<p>Sastojci<\/p>\n<p>\u010coko-plazma smjesa<br \/>\n1 kesika \u0161laga<br \/>\n150 ml mlijeka<br \/>\n200 gr mljevenog plazma keksa<br \/>\n50 gr \u0161e\u0107era u prahu<br \/>\n50 grama \u010dokolade<\/p>\n<p>Puding smjesa<br \/>\n500 ml mlijeka<br \/>\n4 ka\u0161ike \u0161e\u0107era<br \/>\n1 kesica pudinga od vanilije (ili nekog drugog po va\u0161em izboru)<br \/>\n\u0160lag smjesa<\/p>\n<p>2 kesice \u0161lag kreme od vanilije<br \/>\n300 ml mlijeka<\/p>\n<p>Za posipanje<br \/>\n150 gr mljevenog plazma keksa<\/p>\n<p>Dekoracija<br \/>\n\u0161lag po \u017eelji<br \/>\nmini \u010doko plazma ili neki drugi keksi\u0107 po va\u0161oj \u017eelji<br \/>\n\u010dokolada za kuhanje<\/p>\n<p>Priprema<\/p>\n<p>\u010coko plazma smjesa<br \/>\nUmutiti \u0161laf sa mlijekom. Plazma keksu dodati \u0161e\u0107er u prahu, izmije\u0161ati, a zatim dodati u umu\u0107eni \u0161lag i sve dobro sjediniti mikserom. Otopiti \u010dokoladu i dodati u smjesu, a zatim sve sjediniti.<\/p>\n<p>Puding smjesa<br \/>\nSvi dobro znamo kako napraviti puding. Na svakoj vre\u0107ici pudinga nalazi se uputstvo. Ali svejedno \u0107emo zajedno pro\u0107i kroz taj postupak. Odvojiti malo mlijeka i u njemu razmutiti pra\u0161ak za puding tako da ne ostane grudvica. Ostatak mlijeka zajedno sa \u0161e\u0107erom ostaviti da prokuha. U prokuhanu smjesu zatim dodati razmu\u0107eni puding i kuhati uz obavezno mije\u0161anje dok se ne zgusne. Ne zaboravite smanjiti temperaturu kada istresete puding u uzavrelo mlijeko da vam ne bi zagorjelo.<\/p>\n<p>\u0160lag smjesu napraviti tako \u0161to \u0107ete \u0161lag kremu od vanilije umutiti sa mlijekom.<\/p>\n<p>Redanje<br \/>\nNa dno desertne \u010da\u0161e staviti po ka\u0161iku \u010doko-plazma smjese, zatim 2 ka\u0161ike pudinga, a na njih nanijeti 1 ka\u0161iku \u010doko-plazma smjese pa 1-2 ka\u0161ike \u0161laga i sve posuti jednom ka\u0161ikom plazme. Za dekoraciju mo\u017eete koristiti \u0161lag koji mo\u017eete kupiti kao gotov proizvod ili ponovo umutiti \u0161lag iz kesice sa mlijekom. Dekorisati po \u017eelji sa keksi\u0107em ili naribanom \u010dokoladom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu ovog ukusnog deserta u \u010da\u0161i potro\u0161it \u0107ete jako malo vremena, a ukus je fantasti\u010dan. Od ovih sastojaka koje \u0107ete mo\u0107i pro\u010ditati u nastavku <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=20369\" title=\"Studentski recepti: Osvje\u017eavaju\u0107i plazma desert u \u010da\u0161i spreman za 10 minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20369"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20369\/revisions"}],"predecessor-version":[{"id":20371,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20369\/revisions\/20371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20370"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}