{"id":20130,"date":"2023-07-02T17:35:15","date_gmt":"2023-07-02T16:35:15","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=20130"},"modified":"2023-07-02T17:35:15","modified_gmt":"2023-07-02T16:35:15","slug":"eurokrem-kolac-koji-se-ne-pece-priprema-traje-osam-minuta-2","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=20130","title":{"rendered":"Eurokrem kola\u010d koji se ne pe\u010de, priprema traje osam minuta"},"content":{"rendered":"<p>Eurokrem kola\u010d je odli\u010dna poslastica kada vam se na vratima &#8220;uka\u017eu&#8221; iznenadni gosti. Za pravljenje ovog kola\u010da Brigite Husi\u0107, koji ne uklju\u010duje pe\u010denje ili kuhanje, potrebno je samo osam minuta.<\/p>\n<p>Potreban vam je kalup dimenzija 22&#215;22 centimetra, a od sastojaka: 500 g mascarpone sira ili bilo koji krem sir da nije slan, 400 ml slatke pavlake, 160 g crnog eurokrema, 160 g bijelog eurokrema, 360 g petit keksa i \u010dokoladne mrvice.<\/p>\n<p>Slatku pavlaku umutiti \u010dvrsto. U nju dodajte krem sir i ponovo izmiksajte da se masa sjedini. Pola smjese odvojite u drugu posudu. U jednu polovinu dodajte bijeli eurokrem, a u drugu dodajte bijeli i sjedinite sa \u017eicom.<\/p>\n<p>U kalup poredajte red petit keksa koji uma\u010dete u vodu, mlijeko ili sok. Potom stavljate pola bijele smjese, pa opet red keksa, zatim pola crne smjese i ponovite. Nakon \u0161to nanesete zadnji sloj crne smjese pospite \u010dokoladnim mrvicama i stavite na hla\u0111enje sat vremena u zamrziva\u010du ako vam se \u017euri ili da preno\u0107i fri\u017eideru.<\/p>\n<p>Prijatno.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Eurokrem kola\u010d je odli\u010dna poslastica kada vam se na vratima &#8220;uka\u017eu&#8221; iznenadni gosti. Za pravljenje ovog kola\u010da Brigite Husi\u0107, koji ne uklju\u010duje pe\u010denje ili kuhanje, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=20130\" title=\"Eurokrem kola\u010d koji se ne pe\u010de, priprema traje osam minuta\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":20131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=20130"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20130\/revisions"}],"predecessor-version":[{"id":20132,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/20130\/revisions\/20132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/20131"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=20130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=20130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=20130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}