Sastojci
Sastojci:
600 g glatkog bra\u0161na
30 g kvasca
1 \u017eli\u010dica \u0161e\u0107era
2 \u017eli\u010dice soli<\/p>\r\n\r\n\r\n\r\n
oko 3,5 d vode
50 g maslaca za premazivanje<\/p>\r\n\r\n\r\n\r\n
Priprema
1.
Kvasac i \u0161e\u0107er preliti topom vodom i ostaviti stajati oko 10 min. U prosijano bra\u0161no umije\u0161ati kvasac i navedene sastojke i umijesiti glatko tijesto. Tijesto pokriti i ostaviti stajati 45 – 60 minuta.
2.
Oblikovanje cvjeti\u0107a
Tijesto tanko razviti, rezati krugove promjera 8-10 cm. Prvi krug premazati maslacem, preklopiti drugim krugom, premazati maslacem i preklopiti zadnjim krugom tijesta.
3.<\/p>\r\n\r\n\r\n\r\n
Prstima spojiti krugove i utisnuti dr\u0161ku kuha\u010de.
4.
Okrenuti i ponoviti postupak.
5.
Knedle pokriti i ostaviti stajati 15 minuta.
6.
Masni papir narezati na kvadrate, polo\u017eiti okruglice te kuhati na pari.
7.
Kuhanje na pari (3 na\u010dina):<\/p>\r\n\r\n\r\n\r\n
Okruglice kuhati u aparatu za kuhanje na pari 15 minuta.<\/p>\r\n
U posudu uliti vodu i zakuhati te na nju polo\u017eiti posudu s rupicama. Slo\u017eiti nekoliko okruglica, poklopiti i kuhati 15 minuta.<\/p>\r\n
U nedostatku posude s rupicama ve\u0107u posudu napuniti vodom, pokriti gazom i \u010dvrsto vezati te slo\u017eiti okruglice i poklopiti. Kuhati 15 minuta.
Na fotografiji su prikazane dizane knedle, isto tijesto samo druga\u010diji na\u010din slaganja:<\/p>\r\n
8.
Dizane knedle (cvjeti\u0107e) poslu\u017eiti uz saft, gula\u0161, dinstani kiseli kupus\u2026<\/p>\r\n","protected":false},"excerpt":{"rendered":"
SastojciSastojci:600 g glatkog bra\u0161na30 g kvasca1 \u017eli\u010dica \u0161e\u0107era2 \u017eli\u010dice soli oko 3,5 d vode50 g maslaca za premazivanje Priprema1.Kvasac i \u0161e\u0107er preliti topom vodom i […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2008,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2007"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2007\/revisions"}],"predecessor-version":[{"id":8163,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2007\/revisions\/8163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2008"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}