{"id":2001,"date":"2019-05-25T18:12:37","date_gmt":"2019-05-25T18:12:37","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=2001"},"modified":"2019-05-25T18:12:38","modified_gmt":"2019-05-25T18:12:38","slug":"jefin-i-izdasan-kolac-kolac-na-metre","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=2001","title":{"rendered":"JEFIN I IZDA\u0160AN KOLA\u010c&#8230;.KOLA\u010c NA METRE"},"content":{"rendered":"\n<p> Sastojci<br> Tijesto<br> 25 dag bra\u0161na<br> 20 dag \u0161e\u0107era<br> 4 jaja<br> 2 \u017elice kakaa<br> 1.5 dl ulja<\/p>\n\n\n\n<p>1.5 dl vode<br> 1 pra\u0161ak za pecivo<br> <\/p>\n\n\n\n<p>Krema<br> 25 dag \u0161e\u0107era u prahu<br> 25 dag margarina<br> 3 dl mlijeka<br> 1 puding od vanilije<br> <\/p>\n\n\n\n<p>Ostalo<br> 1 rebro \u010dokolade za kuhanje<\/p>\n\n\n\n<p>Priprema<br>\nDvije velike tepsije veli\u010dine pe\u0107nice oblo\u017eiti papirom za pe\u010denje i upaliti pe\u0107nicu na 180 st.C.<br>\nMiksati biskvit od \u017eutanjaka, vode i \u0161e\u0107era dodaju\u0107i ulje, bra\u0161no s pra\u0161kom za pecivo i snijeg od bjelanjaka.<\/p>\n\n\n\n<p>Polovinu tijesta izliti u jednu tepsiju, a u drugu polovinu umije\u0161ati kakao pa izliti u drugu tepsiju.<br>\nBiskvite ispe\u0107i na 180 st.C te za to vrijeme skuhati puding, ohladiti ga pa primije\u0161ati pjenasto izra\u0111en maslac sa \u0161e\u0107erom u prahu.<br>\nPe\u010deno tijesto izrezati na trake i nadjenuti nadjevom. Isto tako premazati i stranice kola\u010da te posuti naribanom \u010dokoladom. Trake slagati crne preko \u017eutih.<br>\nKola\u010d rezati koso.<br>\nPoslu\u017eivanje<br>\nU izvedbi cakemanije i presjek<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci Tijesto 25 dag bra\u0161na 20 dag \u0161e\u0107era 4 jaja 2 \u017elice kakaa 1.5 dl ulja 1.5 dl vode 1 pra\u0161ak za pecivo Krema 25 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=2001\" title=\"JEFIN I IZDA\u0160AN KOLA\u010c&#8230;.KOLA\u010c NA METRE\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":2002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2001","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2001"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2001\/revisions"}],"predecessor-version":[{"id":2003,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/2001\/revisions\/2003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/2002"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2001"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2001"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}