{"id":19967,"date":"2023-06-22T11:22:32","date_gmt":"2023-06-22T10:22:32","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19967"},"modified":"2023-06-22T11:22:32","modified_gmt":"2023-06-22T10:22:32","slug":"ukusni-kremasti-kolac-bez-pecenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19967","title":{"rendered":"Ukusni kremasti kola\u010d bez pe\u010denja"},"content":{"rendered":"<p>\ud83d\udcddRecept\u2b07\ufe0f<br \/>\nPetit keksi (meni je bilo potrebno oko 40 komada)<br \/>\n+mlijeko za kekse<\/p>\n<p>~Krema~<br \/>\n3 pudinga od \u010dokolade<br \/>\n1 litra mlijeka<br \/>\n6 \u017elica \u0161e\u0107era<br \/>\n100 gr margarina<br \/>\n200 gr mlije\u010dne \u010dokolade<\/p>\n<p>~Ganache~<br \/>\n200 gr mlije\u010dne \u010dokolade<br \/>\n115 gr vrhnja za kuhanje<\/p>\n<p>PRIPREMA:<br \/>\nSkuhati puding. U vreli puding umije\u0161ati margarin i \u010dokoladu i mije\u0161ati da se sve otopi.<\/p>\n<p>Na dno kalupa 20\u00d730 cm poslagati kekse. Premazati kekse silikonskim kistom koji je umo\u010den u mlijeko.<br \/>\nVru\u0107u kremu podijeliti na 2 dijela. Prvi dio kreme premazati preko prvog sloja petit keksa. Staviti drugi sloj petit keksa. Premazati kekse silikonskim kistom koji je umo\u010den u mlijeko. Staviti 2. dio kreme. Poredati 3. sloj keksa. Premazati kekse silikonskim kistom koji je umo\u010den u mlijeko.<br \/>\nPreko 3. sloja keksa preliti prohla\u0111eni ganache. Za ganache otopiti \u010dokoladu i vrhnje na laganoj vatri.<\/p>\n<p>Neka kola\u010d \u201cpreno\u0107i\u201d u hladnjaku.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\ud83d\udcddRecept\u2b07\ufe0f Petit keksi (meni je bilo potrebno oko 40 komada) +mlijeko za kekse ~Krema~ 3 pudinga od \u010dokolade 1 litra mlijeka 6 \u017elica \u0161e\u0107era 100 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19967\" title=\"Ukusni kremasti kola\u010d bez pe\u010denja\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19967"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19967\/revisions"}],"predecessor-version":[{"id":19969,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19967\/revisions\/19969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19968"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}