{"id":19935,"date":"2023-06-21T08:56:22","date_gmt":"2023-06-21T07:56:22","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19935"},"modified":"2023-06-21T08:56:22","modified_gmt":"2023-06-21T07:56:22","slug":"brze-krofne-iz-rernenarastu-ogromne-bez-przenja-u-dubokom-ulju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19935","title":{"rendered":"BRZE KROFNE IZ RERNE\u2026NARASTU OGROMNE, BEZ PR\u017dENJA U DUBOKOM ULJU!"},"content":{"rendered":"<p>Sastojci<br \/>\n70gr putera<br \/>\n125 gr mleka<br \/>\n125gr vode<br \/>\n2 komada jaja<br \/>\n1 kesica vanilin \u0161e\u0107er<br \/>\n500gr glatkog bra\u0161na<br \/>\nmalo soli<br \/>\n55gr otopljenog putera za premazivanje krofni<\/p>\n<p>Priprema<\/p>\n<p>Kvasac pome\u0161ati sa bra\u0161nom, vanilinim \u0161e\u0107erom. dodati jaja, vodu, mleko i rastopljen puter, pa umesiti fino mekano testo. Testo ostaviti da se udupla<\/p>\n<p>Kada je testo fino poraslo pristupiti razvijanju, testo razviti ne ba\u0161 tanko malo deblje i \u010da\u0161om vaditi krugove<br \/>\nU tepsiju staviti pek papir i premazati ga sa rastopljenim puter. Svaku krofnu odozgo namazati sa puterom i pustiti da u tepsiju nadodju.<\/p>\n<p>Nado\u0161le krofne pe\u0107i na 250 stepeni oko 20 minuta.<br \/>\nVru\u0107e pe\u010dene krofne premazati rastopljenim puterom (55 g putera rastopiti i premazivati). Gotove krofne posuti kristal \u0161e\u0107erom i odozgo staviti malo \u0161e\u0107era u prahu.<\/p>\n<p>Kad se krofne ohlade mogu se napuniti po \u017eelji .U \u0161pric za torte staviti omiljeno punjenje i probu\u0161iti krfnu pa istisnuti punjenje. Prijatno<\/p>\n<p>Preuzeto sa: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci 70gr putera 125 gr mleka 125gr vode 2 komada jaja 1 kesica vanilin \u0161e\u0107er 500gr glatkog bra\u0161na malo soli 55gr otopljenog putera za premazivanje <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19935\" title=\"BRZE KROFNE IZ RERNE\u2026NARASTU OGROMNE, BEZ PR\u017dENJA U DUBOKOM ULJU!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19936,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19935"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19935\/revisions"}],"predecessor-version":[{"id":19937,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19935\/revisions\/19937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19936"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}