{"id":19872,"date":"2023-06-17T22:46:13","date_gmt":"2023-06-17T21:46:13","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19872"},"modified":"2023-06-17T22:46:13","modified_gmt":"2023-06-17T21:46:13","slug":"samo-2-kasike-ove-namirnice-dnevno-smanjuju-salo-na-stomaku-i-bokovima-i-ciste-od-toksina-rezultati-brzo-vidljivi","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19872","title":{"rendered":"Samo 2 ka\u0161ike ove namirnice dnevno smanjuju SALO NA STOMAKU I BOKOVIMA i \u010diste od toksina: REZULTATI BRZO VIDLJIVI"},"content":{"rendered":"<p>Idealna i zdrava mje\u0161avina usmjerena na proces mr\u0161avljenja. <\/p>\n<p>Glavni sastojak ovog eliksira za mr\u0161avljenje je hren, namirnica bogata vitaminom C, kalijumom, vitaminom B1 i B6, gvo\u017e\u0111em, vitaminom B2, magnezijumom i fosforom.<\/p>\n<p>Hren ubrzava i metabolizam, smanjuje umor i stimuli\u0161e razvoj dobrih bakterija u crijevima.<\/p>\n<p>Sastojci:<br \/>\n-125 grama svje\u017eeg hrena<br \/>\n-4 limuna<br \/>\n-3 ka\u0161ike meda<br \/>\n-2 ka\u0161i\u010dice cimeta<br \/>\n-2 cm korijena \u0111umbira<\/p>\n<p>Priprema:<br \/>\nU blenderu izmiksajte hren i \u0111umbir. Dodajte im iscije\u0111eni sok limuna i promije\u0161ajte u blenderu jo\u0161 tri minuta. Potom dodajte med i cimet i nastavite da mije\u0161ate dok se sve dobro ne sjedini. Sirup sipajte u staklenu teglu. Jedite po ka\u0161iku dva puta dnevno prije obroka ili prije vje\u017ebanja. Konzumirajte ga tri nedelje, pa napravite pauzu nekoliko dana, pi\u0161e Lepa i Sre\u0107na.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Idealna i zdrava mje\u0161avina usmjerena na proces mr\u0161avljenja. Glavni sastojak ovog eliksira za mr\u0161avljenje je hren, namirnica bogata vitaminom C, kalijumom, vitaminom B1 i B6, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19872\" title=\"Samo 2 ka\u0161ike ove namirnice dnevno smanjuju SALO NA STOMAKU I BOKOVIMA i \u010diste od toksina: REZULTATI BRZO VIDLJIVI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19872"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19872\/revisions"}],"predecessor-version":[{"id":19874,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19872\/revisions\/19874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19873"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}