{"id":19869,"date":"2023-06-17T14:09:14","date_gmt":"2023-06-17T13:09:14","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19869"},"modified":"2023-06-17T14:09:14","modified_gmt":"2023-06-17T13:09:14","slug":"ledeni-vjetar","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19869","title":{"rendered":"LEDENI VJETAR"},"content":{"rendered":"<p>Sastojci<\/p>\n<p>BIJELA KORA<br \/>\n9 bjelanjaka<br \/>\n30 dkg \u0161e\u0107era<br \/>\n1 ju\u0161na \u017elica jabu\u010dnog octa<\/p>\n<p>KREMA<br \/>\n9 \u017eumanjaka<br \/>\n4 \u017elice \u0161e\u0107era<br \/>\n4 \u017elice o\u0161trog bra\u0161na<br \/>\n2,5 dcl mlijeka<br \/>\n3 vanili \u0161e\u0107era<br \/>\n250 grama margarina<\/p>\n<p>Priprema<\/p>\n<p>Priprema kore:<\/p>\n<p>Istu\u0107i \u010dvrst snijeg od bjelanjaka, dodati \u0161e\u0107er i ju\u0161nu \u017elicu jabu\u010dnog octa. Sve skupa jo\u0161 malo dobro izmiksati. Koru pe\u0107i u tepsiji od rerne 1 h na 150 C dok kora ne poprimi nje\u017eno \u017eu\u0107kasti boju. (Ja ju pe\u010dem na masnom papiru da mi bude lak\u0161e odvojiti koru od tepsije). Ohla\u0111enu koru prerezati na 3 jednaka dijela.<\/p>\n<p>Priprema kreme:<br \/>\n\u017dumanjke izmiksati sa \u0161e\u0107erom, dodati bra\u0161no i vanili \u0161e\u0107er.Mlijeko staviti da lagano zakuha, dodati smjesu sa \u017eumanjcima i lagano kuhati da se zgusne. U ohla\u0111enu kremu dodaj margarin i dobro izmiksati. Posebno izraditi slatko vrhnje.<\/p>\n<p>Slaganje:<br \/>\nNa dno staviti jednu koru (od one gore tri isje\u010dene), prema\u017ei kremom, stavi red banana isje\u010denih na kolutove (koje poprskam limunovim sokom da ne potamne) i sve prema\u017ei slatkim vrhnjem, ponovi postupak sa sljede\u0107e dvije kore i vo\u0107em po izboru. Kod kore broj tri kada stavi\u0161 vo\u0107e cijeli kola\u010d premazati ostatkom slatkog vrhnja i ukrasi po \u017eelji.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci BIJELA KORA 9 bjelanjaka 30 dkg \u0161e\u0107era 1 ju\u0161na \u017elica jabu\u010dnog octa KREMA 9 \u017eumanjaka 4 \u017elice \u0161e\u0107era 4 \u017elice o\u0161trog bra\u0161na 2,5 dcl <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19869\" title=\"LEDENI VJETAR\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19869"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19869\/revisions"}],"predecessor-version":[{"id":19871,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19869\/revisions\/19871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19870"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}