{"id":19769,"date":"2023-06-13T13:58:06","date_gmt":"2023-06-13T12:58:06","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19769"},"modified":"2023-06-13T13:58:06","modified_gmt":"2023-06-13T12:58:06","slug":"k-a-r-p-a-t-i","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19769","title":{"rendered":"K a r p a t i"},"content":{"rendered":"

\"\"<\/p>\n

TIJESTO
\n300 ml vode
\n200 gr margarina
\nprstohvat soli
\n200 gr brasna
\n5 jaja<\/p>\n

VANILA KREMA
\n1 litar mlijeka
\n200 gr secera
\n2 vanilin secera
\n3 pudinga od vanilije
\n250 gr margarina plus 1 kesica slag kreme od vanile.<\/p>\n

DODATNO TREBA
\n300 gr svjezih vi\u0161anja
\n400 ml slatke pavlake
\n100 g abc sira
\n100 g \u0161e\u0107era u prahu
\nsecer u prahu za posipanje<\/p>\n

TIJESTO: Margarin i vodu sa malo soli stavite na vatru da se polako otope i prokljucaju.<\/p>\n

Skinite sa vatre i postepeno dodajte brasno uz energicno mesanje jer ono ce se stezati ali neka vas to nebrine.Ostavite tako umuceno da se ohladi.Dodajte jedno po jedno jaje i mikserom sve dobro sjedinite dok nedobijete finu glatku smjesu.<\/p>\n

Podijelite je na dva dijela i pecite u kalupu od torte. Ja sam koristila 24 fi. Pecite na papiru za pecenje obavezno. Pecite na 200 C oko 20 min.Ponovite postupak i sa drugim dijelom smjese.<\/p>\n

Za kremu od litre mlijeka odvojte toliko da mozete izmksati puding sa secerom i vanilin secerom,ostatak neka prokuha.Skuhajte<\/p>\n

klasicnu puding kremu i pokrite prozirnom folijom neka se potpuno ohladi.Dodajte joj omeksali margarin i kesicu slag kreme od vanile te dobro izmiksajte.<\/p>\n

Sto se tice \u0161laga, 400 ml slaga izmutite, dodajte mu 100 g secera u prahu i 100 g abc sira i jos malo izmutite da bude dovoljno cvrsto.<\/p>\n

Postavite prvu koricu pa preko nje vanil kremu,na nju poredjajte vi\u0161nje pa slatku kremu od pavlake.Zavrsite sa drugom koricom i ostavite kolac preko noci da prespava kako bi se stegao.Pospite \u0161e\u0107erom u prahu.<\/p>\n

Autor slike i recepta: Facebook \/ eksplozija_slatkog<\/p>\n","protected":false},"excerpt":{"rendered":"

TIJESTO 300 ml vode 200 gr margarina prstohvat soli 200 gr brasna 5 jaja VANILA KREMA 1 litar mlijeka 200 gr secera 2 vanilin secera […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19769","post","type-post","status-publish","format-standard","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19769"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19769\/revisions"}],"predecessor-version":[{"id":19771,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19769\/revisions\/19771"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}