{"id":19504,"date":"2023-06-02T23:36:51","date_gmt":"2023-06-02T22:36:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19504"},"modified":"2023-06-02T23:36:51","modified_gmt":"2023-06-02T22:36:51","slug":"soda-bikarbona-umjesto-pesticida-zastitite-voce-i-povrce-iz-vase-baste-od-propadanja-na-ovaj-nacin","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19504","title":{"rendered":"SODA BIKARBONA UMJESTO PESTICIDA: Za\u0161titite vo\u0107e i povr\u0107e iz va\u0161e ba\u0161te od propadanja na ovaj na\u010din!"},"content":{"rendered":"<p>Ako \u017eelite da gajite ba\u0161tu na organski na\u010din, pesticide zamijenite sodom bikarbonom<\/p>\n<p>Vrijeme je za ba\u0161tovanstvo. Ve\u0107 smo pisali o blagodetima sode bikarbone u ba\u0161ti, a sada vam donosimo nove savjete koje mo\u017eete iskoristiti tokom ba\u0161tovanskih mneseci koji prethode:<\/p>\n<p><strong>Soda bikarbona za vinovu lozu i gro\u017e\u0111e<\/strong><\/p>\n<p>Ako imate vinovu lozu ne zaboravite da je prskate rastvorom sode bikarbone:<\/p>\n<p>75 grama sode bikarbone promije\u0161ajte sa 10 litara vode.<\/p>\n<p>Isprskajte gro\u017e\u0111e tokom zrenja i sprije\u010dite suhu trule\u017e, ali mo\u017eete i da pove\u0107ate \u0161e\u0107er u bobicama.<\/p>\n<p>Isti rastvor mo\u017ee da se koristi za prskanje stabala raznog vo\u0107a i da se ovim sprije\u010di pojava gusjenica na li\u0161\u0107u.<\/p>\n<p><strong>Soda je broj jedan u borbi protiv pepelnice:<\/strong><\/p>\n<p><strong>KRASTAVCI<\/strong>: Za preventivno prskanje krastavaca koristi se 1 \u010dajna ka\u0161i\u010dica sode u 1 l vode. Sprije\u010di\u0107ete listove da po\u017eute.<\/p>\n<p><strong>KUPUS<\/strong>: Istim rastvorom mo\u017eete da posipate kupus protiv gusjenica i bubica. Isto tako mo\u017eete da napravite rastvor od 9 ka\u0161ika jabukovog sir\u0107eta i 1 litre vode. Ovim rastvorom isprskajte kupus i bubica ne\u0107e biti.<\/p>\n<p><strong>RIBIZLE<\/strong>: Ribizle isprskajte sa: 1 supenom ka\u0161ikom sode bikarbone, 1 aspirinom, 1 ka\u0161ikom deterd\u017eenta za pranje su\u0111a, 1 ka\u0161ika biljnog ulja i 4,5 litara vode.<\/p>\n<p>Da biste privukli p\u010dele na grm ribizle, isprskajte je medenom vodom: u litar vode rastvorite 1 ka\u0161iku meda. Ovo \u0107e privu\u0107i opra\u0161iva\u010de i va\u0161e ribizle \u0107e imati bogat plod.<\/p>\n<p><strong>JAGODE<\/strong>: U 10 litara vode (obavezna je plasti\u010dna kanta) kapnite 15 kapi joda i mije\u0161ajte drvenom ka\u0161ikom da se jod dobro rastvori u vodi. Nakon obilnog zalivanja jagoda, ili poslije ki\u0161e, pored svake jagode pospite i malo ovog rastvora. Poslije mo\u017eete da razmi\u0161ljate o tome da presadite jagode na drugo mjesto. I dobro vodite ra\u010duna da ne prema\u0161ite dozu joda, uprotivnom mo\u017eete da spr\u017eite korijen jagode.<\/p>\n<p>(Stil.kurir.rs)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako \u017eelite da gajite ba\u0161tu na organski na\u010din, pesticide zamijenite sodom bikarbonom Vrijeme je za ba\u0161tovanstvo. Ve\u0107 smo pisali o blagodetima sode bikarbone u ba\u0161ti, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19504\" title=\"SODA BIKARBONA UMJESTO PESTICIDA: Za\u0161titite vo\u0107e i povr\u0107e iz va\u0161e ba\u0161te od propadanja na ovaj na\u010din!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-19504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19504"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19504\/revisions"}],"predecessor-version":[{"id":19507,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19504\/revisions\/19507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19505"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}