{"id":1949,"date":"2019-05-24T21:05:02","date_gmt":"2019-05-24T21:05:02","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1949"},"modified":"2019-05-24T21:05:02","modified_gmt":"2019-05-24T21:05:02","slug":"za-tanak-struk-potrebne-su-dvije-zlice-dnevno-da-bi-se-rijesili-sala-s-trbuha","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1949","title":{"rendered":"Za tanak struk potrebne su dvije \u017elice dnevno da bi se rije\u0161ili sala s trbuha"},"content":{"rendered":"\n<p>Pomo\u0107u ovog sirupa smanjit \u0107ete obujam struka i rije\u0161iti se vi\u0161ka vode iz organizma. Njegovi sastojci su dobri i za vid, \u2026<br>\nZa tanak struk potrebne su dvije \u017elice dnevno da bi se rije\u0161ili sala s trbuha<br>\n\u2026 sluh te pam\u0107enje. Glavni sastojak ovog eliksira za mr\u0161avljenje je hren, namirnica bogata vitaminom C, kalijem, vitaminom B1 i B6, \u017eeljezom, vitaminom B2, magnezijem i fosforom.<br>\nHren ubrzava i metabolizam, smanjuje umor i stimulira razvoj dobrih bakterija u crijevima.<\/p>\n\n\n\n<p>Namirnice<br>\n125 grama svje\u017eeg hrena<br>\n4 limuna<br>\n3 \u017elice meda<br>\n2 \u017eli\u010dice cimeta<br>\n2 cm korjena \u0111umbira<\/p>\n\n\n\n<p>Priprema<br>\nU blenderu izmiksajte hren i \u0111umbir. Dodajte im iscije\u0111eni sok limuna i promije\u0161ajte u blenderu jo\u0161 tri minute. Potom dodajte med i cimet i nastavite mije\u0161ati dok se sve tobro ne pro\u017eme. Sirup pohranite u staklenu teglu. Jedite po \u017elicu dva puta dnevno prije obroka ili prije vje\u017ebanja. Konzumirajte ga tri tjedna, pa napravite pauzu nekoliko dana, pi\u0161e Stvarukusa.rs.<br>\nPreporu\u010da se prethodno konzultiranje s lije\u010dnikom.<\/p>\n\n\n\n<p>Izvor: stvarukusa.rs<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Pomo\u0107u ovog sirupa smanjit \u0107ete obujam struka i rije\u0161iti se vi\u0161ka vode iz organizma. Njegovi sastojci su dobri i za vid, \u2026 Za tanak struk <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1949\" title=\"Za tanak struk potrebne su dvije \u017elice dnevno da bi se rije\u0161ili sala s trbuha\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dijeta"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1949"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1949\/revisions"}],"predecessor-version":[{"id":1951,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1949\/revisions\/1951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1950"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}