{"id":19402,"date":"2023-05-30T11:08:56","date_gmt":"2023-05-30T10:08:56","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19402"},"modified":"2023-05-30T11:08:56","modified_gmt":"2023-05-30T10:08:56","slug":"lagani-kolac-od-jagoda-deca-ga-vole-kremast-je-i-osvezavajuci","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19402","title":{"rendered":"LAGANI KOLA\u010c OD JAGODA: Deca ga vole, kremast je i osve\u017eavaju\u0107i"},"content":{"rendered":"<p>Sa mojim doma\u0107icama i doma\u0107inima \u017eelim da podelim divan kremasti kola\u010d od jagoda.<\/p>\n<p>Deca ga ba\u0161 vole, kola\u010d je lagan, kremast i osve\u017eavaju\u0107i.<\/p>\n<p>Vrlo je jenostavan za pripremu, pa se nadam da \u0107ete g probati.<\/p>\n<p>ZA KOLA\u010c OD JAGODA TREBAMO:<br \/>\n450 \u2013 500 gr jagoda<br \/>\n2 pudinga (ja sam koristila ukus bele cokolade)<br \/>\n600 ml mleka<br \/>\n100 gr kristal secera<br \/>\n150 gr putera ili margarina<br \/>\n2 kasike prah secera<\/p>\n<p>ZA KORU:<br \/>\n5 jaja<br \/>\n5 kasika secera<br \/>\n2 kasike griza<br \/>\n4 kasike brasna<br \/>\nUkrasiti: Krem slag ili slatka pavlaka<br \/>\nPeci koru na 180C 15 min.<\/p>\n<p>POGLEDAJTE PRIPREMU:<\/p>\n<p><iframe loading=\"lazy\" title=\"Slatka Tradicija - Kolac sa jagodama\ud83c\udf53  Lagan, kremast, Kolac za uzitak\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Los4TqD68S4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor:Recepti moje bake<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sa mojim doma\u0107icama i doma\u0107inima \u017eelim da podelim divan kremasti kola\u010d od jagoda. Deca ga ba\u0161 vole, kola\u010d je lagan, kremast i osve\u017eavaju\u0107i. Vrlo je <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19402\" title=\"LAGANI KOLA\u010c OD JAGODA: Deca ga vole, kremast je i osve\u017eavaju\u0107i\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19402"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19402\/revisions"}],"predecessor-version":[{"id":19404,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19402\/revisions\/19404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19403"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}