{"id":19392,"date":"2023-05-30T09:11:33","date_gmt":"2023-05-30T08:11:33","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19392"},"modified":"2025-05-05T23:17:21","modified_gmt":"2025-05-05T21:17:21","slug":"najbolja-orahovaca-po-receptu-od-prije-90-godina-jaca-imunitet-ubrzava-metabolizam-a-moze-pomoci-u-problemima-s-zelucem","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19392","title":{"rendered":"NAJBOLJA ORAHOVA\u010cA PO RECEPTU OD PRIJE 90 GODINA: Ja\u010da imunitet, ubrzava metabolizam, a mo\u017ee pomo\u0107i u problemima s \u017dELUCEM"},"content":{"rendered":"<p>Unarodnoj medicini koristi se ve\u0107 stotinama godina kao lijek za \u017eeluda\u010dne tegobe i \u0161titastu \u017elijezdu.<\/p>\n<p>Ljekoviti liker od oraha, popularna orahova\u010da ili orahovac pomo\u0107i \u0107e vam pri bolestima \u017eeluca i tireoide. Donosimo vam isprobani recept star 90 godina.<\/p>\n<p>Zeleni plodovi oraha beru se u mjesecu junu i to od 15. do 30. u zavisnosti od podneblja. Ovaj prirodni recept idealan je za ja\u010danje imuniteta, posebno tokom zimskih mjeseci, a poma\u017ee i kod \u017eeluda\u010dnih tegoba i anemije. <\/p>\n<p>Mladi orasi, dok su jo\u0161 zeleni, bogati su vitaminom C i jodom i upravo zato dobri su za \u0161titastu \u017elijezdu.<\/p>\n<p>Potrebni sastojci:<br \/>\n18 mladih zelenih oraha<br \/>\n1 kg \u0161e\u0107era (ili jo\u0161 bolje meda)<br \/>\n2 litra doma\u0107e rakije<br \/>\n2 doma\u0107a limuna<br \/>\n1 pomorand\u017ea<br \/>\n2 karanfili\u0107a<br \/>\n2 do 4 listi\u0107a pelina<br \/>\n1 \u0161tapi\u0107 cimeta<br \/>\n1 mahuna vanile<br \/>\n5 zrna kafe<br \/>\n1 kesica vanilin \u0161e\u0107era<br \/>\n1 litar bijelog vina<\/p>\n<p><strong>Kako se pravi?<\/strong><\/p>\n<p>Orahe, limun, i pomorand\u017ee operite. Potom orahe isjeckajte na pola ili ako su ve\u0107i, mo\u017ee i na \u010detiri dijela. Limun u pomorand\u017ee izre\u017eite na kri\u0161ke i stavite u lonac.<\/p>\n<p>U veliki lonac ili plasti\u010dnu kantu sla\u017eite red oraha, pa ih posipajte polovinom \u0161e\u0107era. Dodajte limun, pomorand\u017eu, karanfili\u0107, pelin, cimet, vanilu i zrnca kafe i ostatak oraha i \u0161e\u0107era. Na kraju, sve prelijte rakijom i dobro promije\u0161ajte i poklopite.<\/p>\n<p>Posudu dr\u017eite na suncu 40 dana, ali svaki dan je malo promije\u0161ajte kako bi se sastojci \u0161to bolje povezali.<\/p>\n<p>Nakon 40 dana mje\u0161avinu procijedite kroz gazu, dodajte litar vina i vanilin \u0161e\u0107er. Dobijeni liker prelijte u staklene boce, pa ih dr\u017eite na tamnom i hladnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Unarodnoj medicini koristi se ve\u0107 stotinama godina kao lijek za \u017eeluda\u010dne tegobe i \u0161titastu \u017elijezdu. Ljekoviti liker od oraha, popularna orahova\u010da ili orahovac pomo\u0107i \u0107e <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19392\" title=\"NAJBOLJA ORAHOVA\u010cA PO RECEPTU OD PRIJE 90 GODINA: Ja\u010da imunitet, ubrzava metabolizam, a mo\u017ee pomo\u0107i u problemima s \u017dELUCEM\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-19392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19392"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19392\/revisions"}],"predecessor-version":[{"id":29196,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19392\/revisions\/29196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19393"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}