{"id":1933,"date":"2019-05-24T16:04:25","date_gmt":"2019-05-24T16:04:25","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1933"},"modified":"2019-05-24T16:04:25","modified_gmt":"2019-05-24T16:04:25","slug":"odlican-rucak-na-jednostavan-nacin-snicle-od-fasiranog-mesa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1933","title":{"rendered":"ODLI\u010cAN RU\u010cAK NA JEDNOSTAVAN NA\u010cIN&#8230;..\u0160NICLE OD FA\u0160IRANOG MESA"},"content":{"rendered":"\n<p> Ko ne voli fa\u0161irane \u0161nicle? Isprobajte ovaj recept koji je druga\u010diji od ostalih, a vrlo ukusan i zasitan.<\/p>\n\n\n\n<p>Sastojci<br>\n500 g fa\u0161iranog mesa<br>\n400 g krompira<br>\n3 glavice luka<br>\n2 \u010dehna bijelog luka<\/p>\n\n\n\n<p>2 ka\u0161ike bra\u0161na<br>\n1 jaje<br>\n250 ml vrhnja za kuhanje s ukusom be\u0161amela<br>\nrendani sir po \u017eelji<\/p>\n\n\n\n<p>Na\u010din pripreme<br>\nLuk sitno nasjeckati, krompir naribati i sve pomije\u0161ati sa mljevenim mesom.<br>\nDodati umu\u0107eno jaje u smjesu, bra\u0161no, so, biber i za\u010dine po \u017eelji.<\/p>\n\n\n\n<p>Dobro izmije\u0161ati dok se masa ne sjedini.<br>\nOblikovati \u0161nicle kao male pljeskavice i pr\u017eiti ih u vrelom ulju dok ne porumene sa obje strane.<br>\nSlo\u017eiti \u0161nicle u tepsiju i preliti ih vrhnjem s ukusom be\u0161amel sosa.<br>\nPokriti folijom i pe\u0107i 30-ak minuta na 220 stepeni, zatim skinuti foliju i pe\u0107i jo\u0161 15 minuta na istoj temperaturi.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ko ne voli fa\u0161irane \u0161nicle? Isprobajte ovaj recept koji je druga\u010diji od ostalih, a vrlo ukusan i zasitan. Sastojci 500 g fa\u0161iranog mesa 400 g <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=1933\" title=\"ODLI\u010cAN RU\u010cAK NA JEDNOSTAVAN NA\u010cIN&#8230;..\u0160NICLE OD FA\u0160IRANOG MESA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1933"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1933\/revisions"}],"predecessor-version":[{"id":1935,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1933\/revisions\/1935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1934"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}