{"id":19299,"date":"2023-05-26T09:53:03","date_gmt":"2023-05-26T08:53:03","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19299"},"modified":"2023-05-26T09:54:16","modified_gmt":"2023-05-26T08:54:16","slug":"osvjezavajuci-kolac-s-jagodama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19299","title":{"rendered":"OSVJE\u017dAVAJU\u0106I KOLA\u010c S JAGODAMA"},"content":{"rendered":"<p>Osvje\u017eavaju\u0107i kola\u010d s jagodama je veoma ukusan. Ova slastica je savr\u0161en izbor za sve ljubitelje ovog vo\u0107a i kremastih slastica laganog okusa.<\/p>\n<p>Priprema je jednostavna, bez pe\u010denja. Podloga je petit keks, zatim ide fina krema od vanilije, petit keks, krema i na kraju preljev za torte koji daje poseban izgled kola\u010du. Kola\u010d je stvarno odli\u010dan i vjerujem da \u0107e vam se svidjeti. Ve\u0107 ga puno godina imam na blogu i sad sam vam odlu\u010dila snimiti video, te obnoviti slike.<\/p>\n<p>Preporu\u010dujem da pogledate i ove vo\u0107ne kola\u010de: Kocke s malinama, Kola\u010d s vo\u0107em i Banana kocke.<\/p>\n<p>SASTOJCI:<\/p>\n<p>KREMA:<br \/>\n2 pudinga od vanilije<br \/>\n800 ml mlijeka<br \/>\n5 \u017elica \u0161e\u0107era<br \/>\n600 ml vrhnja za \u0161lag<\/p>\n<p>ZA SLAGANJE:<br \/>\n350-400 g petit keksa<br \/>\noko 1,5 kg svje\u017eih jagoda<\/p>\n<p>PRELJEV:<br \/>\n2 vre\u0107ice (12 g) svijetlog preljeva za torte<br \/>\n4 \u017elice \u0161e\u0107era<br \/>\n500 ml vode<\/p>\n<p>VIDEO:<\/p>\n<p><iframe loading=\"lazy\" title=\"Stigle su jagode! Svakako napravite ovaj kola\u010d bez pe\u010denja.\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/maJs8zaVvck?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>OSVJE\u017dAVAJU\u0106I KOLA\u010c S JAGODAMA PRIPREMA<\/p>\n<p>1. Za kremu u zdjelu dodajte puding od vanilije, \u0161e\u0107er i prelijte sa 200 ml mlijeka, sastojke pomije\u0161ajte.<\/p>\n<p>2. Ostatak mlijeka ulijte u lonac i stavite kuhati.<\/p>\n<p>3. Kada mlijeko zakipi, sklonite ga sa strane i umije\u0161ajte pripremljene sastojke.<\/p>\n<p>4. Sve zajedno vratite kuhati.<\/p>\n<p>5. Vru\u0107u kremu prebacite u zdjelu, pokrijte prozirnom folijom i ostavite da se ohladi.<\/p>\n<p>6. Ohla\u0111enoj kremi uklonite foliju, te ju izmiksajte.<\/p>\n<p>7. U drugu zdjelu ulijte vrhnje za \u0161lag.<\/p>\n<p>8. Miksajte ga da se u\u010dvrsti.<\/p>\n<p>9. Pola \u0161laga umiksajte u kremu.<\/p>\n<p>10. Dodajte i preostali \u0161lag, sve sjedinite.<\/p>\n<p><!-- Composite Start --><\/p>\n<div id=\"M853549ScriptRootC1466958\">\n<\/div>\n<p><script src=\"https:\/\/jsc.adskeeper.com\/k\/u\/kuhinja-zdravlje.xyz.1466958.js\" async>\n<\/script><br \/>\n<!-- Composite End --><\/p>\n<p>11. U kalup dimenzija 23 x 32 cm posla\u017eite petit keks.<\/p>\n<p>12. Rasporedite pola kreme.<\/p>\n<p>13. Zatim posla\u017eite keks na kremu.<\/p>\n<p>14. Istresite i rasporedite preostalu kremu.<\/p>\n<p>15. Jagode prere\u017eite i poslo\u017eite na kremu.<\/p>\n<p>16. Preljev napravite nakon \u0161to slo\u017eite jagode.<\/p>\n<p>17. U lonac dodajte svijetli preljev za torte, \u0161e\u0107er i prelijte sa vodom.<\/p>\n<p>18. Stalno mije\u0161ajte.<\/p>\n<p>19. Sve zajedno kuhajte i mije\u0161ajte dok ne prokuha, zatim sklonite sa strane.<\/p>\n<p>20. Nakon \u0161to se preljev prohladi, prelijte ga preko jagoda.<\/p>\n<p>21. Kola\u010d stavite u fri\u017eider da se stegne.<\/p>\n<p>https:\/\/www.kolaci.biz\/<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Osvje\u017eavaju\u0107i kola\u010d s jagodama je veoma ukusan. Ova slastica je savr\u0161en izbor za sve ljubitelje ovog vo\u0107a i kremastih slastica laganog okusa. Priprema je jednostavna, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19299\" title=\"OSVJE\u017dAVAJU\u0106I KOLA\u010c S JAGODAMA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19299"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19299\/revisions"}],"predecessor-version":[{"id":19302,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19299\/revisions\/19302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19300"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}