{"id":1927,"date":"2019-05-24T15:56:41","date_gmt":"2019-05-24T15:56:41","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=1927"},"modified":"2019-05-24T15:56:42","modified_gmt":"2019-05-24T15:56:42","slug":"karadjordjeva-snicla-recept-i-postupak","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=1927","title":{"rendered":"KARADJORDJEVA SNICLA RECEPT I POSTUPAK"},"content":{"rendered":"\n

Za ovaj recept je potrebno:
\njunece snicle ( 6 do 7 komada)
\n,narendanog kackavalja ,vegete,soli,iseckane junetine<\/p>\n\n\n\n

i za pohovanje jaja,brasno i prezle<\/p>\n\n\n\n

Priprema:
\nSnicle dobro istanjiti ,posuti vegetom i soli ,ostaviti malo da odstoje kako bi se dobro usolile. U medjuvremenu tanko iseci meso ili sunkaricu i narendati kackavalja,kackavalj ne morate rendati mozete staviti tanke kocke.Snicle razvuci ,u red poredjati kackavalj i junetinu ,urolati kao sarmu ,coskove uvuci kako sadryaj ne bi ispadao pri przenju.<\/p>\n\n\n\n

Zatim, tako urolanu sniclu uvaljati najpre u tanjir sa brasnom, zatim u umuceno jaje, pa u prezle(hlebne mrvice) i Karadjordjeva snicla je spremna za przenje.Podelite recept sa prijateljima na fb mozda nekom zatreba.
\nU serpi ugrejati malo vise ulja, i kada je vrelo, u njega spustiti pripremljene snicle .Prziti ih ravnomerno malo duze vremena, uz okretanje snicle s vremena na vreme, dok podjednako ne porumeni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovaj recept je potrebno: junece snicle ( 6 do 7 komada) ,narendanog kackavalja ,vegete,soli,iseckane junetine i za pohovanje jaja,brasno i prezle Priprema: Snicle dobro […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1927"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1927\/revisions"}],"predecessor-version":[{"id":1929,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1927\/revisions\/1929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1928"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}