{"id":19117,"date":"2023-05-20T11:08:35","date_gmt":"2023-05-20T10:08:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19117"},"modified":"2023-05-20T11:08:35","modified_gmt":"2023-05-20T10:08:35","slug":"prevrnuti-kolac-sa-jabukama-preukusan-kolac","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19117","title":{"rendered":"PREVRNUTI KOLA\u010c SA JABUKAMA&#8230; PREUKUSAN KOLA\u010c"},"content":{"rendered":"<p>Fini i so\u010dan kola\u010d sa jabukama.<\/p>\n<p>Sastojci<\/p>\n<p>BISKVIT<br \/>\n6 jaja<br \/>\n8 \u017elic \u0161e\u010dera<br \/>\n6 \u017elic ulja<br \/>\n7 \u017elic bra\u0161na<br \/>\n1 Vanilin \u0161e\u0107er Dolcela<br \/>\n1 Pra\u0161ak za pecivo Docela<\/p>\n<p>FIL<br \/>\n3 ve\u010da jabuka<br \/>\n200 g keksa<br \/>\ncimet<\/p>\n<p>Priprema<\/p>\n<p>Jabuka naribati i posuti sa cimetom. Ako su jabuka kisla, dodati malo \u0161e\u010dera.<br \/>\nPeka\u010d 24 x 34 cm oblo\u017eiti sa peki papirom i premazati sa omek\u0161anim putrom.<br \/>\nKekse izmrviti i jednakomerno posuti.<\/p>\n<p>Naribane jabuke razporediti po keksima. ( Ako su previ\u0161e so\u010dna , jih malo otisnuti)<\/p>\n<p>6 \u017eumanjka miksamo sa 4 \u017elice \u0161e\u010dera i vanilin \u0161e\u010derom, dodamo 3 \u017elice ulja i na kraju lagano mje\u0161amo \u0161e 3 \u017elice bra\u0161na promje\u0161ano sa 1\/2 pra\u0161ka za pecivo.<br \/>\nIzlijemo preko jabuka.<\/p>\n<p>6 beljanka izmiksamo u snjeg sa 4 \u017elicama \u0161e\u010dera. umje\u0161amo \u0161e 4 \u017elice bra\u0161na sa 1\/2 pra\u0161ka za pecivo. Na kraju umje\u0161amo \u0161e 4 \u017elice ulja.<br \/>\nMasu od bjeljanka prema\u017eemo po \u017eutom tjestu.<br \/>\nPe\u010demo na 180 C oko 35-40 min. (provjeriti sa \u010da\u010dkalicom).<br \/>\nPe\u010den kola\u010d prevrnuti.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Fini i so\u010dan kola\u010d sa jabukama. Sastojci BISKVIT 6 jaja 8 \u017elic \u0161e\u010dera 6 \u017elic ulja 7 \u017elic bra\u0161na 1 Vanilin \u0161e\u0107er Dolcela 1 Pra\u0161ak <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=19117\" title=\"PREVRNUTI KOLA\u010c SA JABUKAMA&#8230; PREUKUSAN KOLA\u010c\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19118,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19117"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19117\/revisions"}],"predecessor-version":[{"id":19119,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19117\/revisions\/19119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19118"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}