{"id":19110,"date":"2023-05-19T21:58:25","date_gmt":"2023-05-19T20:58:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=19110"},"modified":"2023-05-19T21:58:25","modified_gmt":"2023-05-19T20:58:25","slug":"sirotinjski-dorucak-iz-jugoslavije-nase-bake-su-jedine-znale-da-ga-naprave-danas-se-svi-utrkuju-za-recept","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=19110","title":{"rendered":"SIROTINJSKI DORU\u010cAK IZ JUGOSLAVIJE: Na\u0161e bake su jedine ZNALE DA GA NAPRAVE, danas se svi utrkuju za RECEPT"},"content":{"rendered":"

Cicvara je sastavni dio jugoslovenske kuhinje. Sprema se od \u017eutog ili bijelog kukuruznog bra\u0161na sa dodatkom kajmaka. Pri pripremanju mora se paziti da istopljeni kajmak pluta po povr\u0161ini. Servira se u tanjirima, a konzumira se ka\u0161ikom. Uglavnom se jede za doru\u010dak.<\/p>\n

Sastojci:<\/p>\n

\u010da\u0161a vode
\n\u010da\u0161a mlijeka
\n150-200 g kajmaka
\n500 g tvrdog sira
\nkukuruzno bra\u0161no<\/p>\n

Priprema:
\nVodu i mlijeko stavite u \u0161erpu i zagrijavajte. Sir izmrvite i stavite u vrelo mlijeko i vodu da se kuha. Kada te\u010dnost po\u010dne da klju\u010da po\u010dnite da sipate bra\u0161no neprekidno mije\u0161aju\u0107i. Mije\u0161ajte dok se masa ne izjedna\u010di. Dodajte kajmak i nastavite da mije\u0161ate jo\u0161 10 minuta. Ukoliko ima potrebe dodajte soli. Mije\u0161ajte na tihoj vatri sve dok vam masa ne postane gumasta od rastopljenog sira i dok cicvara ne po\u010dne da pliva u otopljenoj masno\u0107i od sira i kajmaka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cicvara je sastavni dio jugoslovenske kuhinje. Sprema se od \u017eutog ili bijelog kukuruznog bra\u0161na sa dodatkom kajmaka. Pri pripremanju mora se paziti da istopljeni kajmak […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":19111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19110"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19110\/revisions"}],"predecessor-version":[{"id":19112,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/19110\/revisions\/19112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/19111"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}