SASTOJCI ZA KORE:
20 bjelanjaka
20 \u017elica \u0161e\u0107era
8 \u017elica bra\u0161na
8 \u017elica mljevenih lje\u0161njaka<\/p>\r\n
FIL:
20 \u017eumanjaka<\/p>\r\n
20 \u017elica \u0161e\u0107era
8 \u017elica bra\u0161na
1 l mlijeka
500 gr margarina
250 gr \u0161e\u0107era u prahu
300 gr lomljenog Plazma keksa
300 gr Milka \u010dokolade sa jagodom
100 gr lje\u0161njaka<\/p>\r\n
Dekorcija po \u017eelji<\/p>\r\n
PRIPREMA KORA SA LJE\u0160NJACIMA<\/p>\r\n\r\n\r\n\r\n
5 bjelanjaka izradite mikserom i \u010dim postanu \u010dvrsti postepeno dodavajte 5 \u017elica \u0161e\u0107era.<\/p>\r\n
Dodajte 2 \u017elice bra\u0161na i 2 \u017elice mljevenih lje\u0161njaka, te lagano sve umije\u0161ajte.<\/p>\r\n
Ulijte pripremljenu smijesu u kalup postavljen masnim papirom ( moj kalup je 26 cm).<\/p>\r\n
Stavite pe\u0107i u zagrijanu pe\u0107nicu na 180 stupnjeva dok lagano ne porumeni.<\/p>\r\n
Ponovite postupak jo\u0161 tri puta, tako da dobijete 4 kore.<\/p>\r\n
<\/p>\r\n
PRIPREMA FILA SA \u010cOKOLADOM I KEKSOM<\/p>\r\n
Umutite \u017eumanjke, \u0161e\u0107er, bra\u0161no i malo mlijeka, a ostatak mlijeka stavite kuhati.<\/p>\r\n
U uzavrelo mlijeko dodajte pripremljene sastojke i kuhajte na laganijoj vatri dok ne postane gusto.<\/p>\r\n
Ostavite da se ohladi.<\/p>\r\n
Dodajte margarin sobne temperature koji ste predhodno izradili sa \u0161e\u0107erom u prahu.<\/p>\r\n
Umije\u0161ajte kuha\u010dom lomljenu Plazmu, mljevene lje\u0161njake, isjeckanu \u010dokoladu, bitno je da je fil sasvim ohla\u0111en da ne topi \u010dokoladu.<\/p>\r\n","protected":false},"excerpt":{"rendered":"
SASTOJCI ZA KORE:20 bjelanjaka20 \u017elica \u0161e\u0107era8 \u017elica bra\u0161na8 \u017elica mljevenih lje\u0161njaka FIL:20 \u017eumanjaka 20 \u017elica \u0161e\u0107era8 \u017elica bra\u0161na1 l mlijeka500 gr margarina250 gr \u0161e\u0107era u […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":1910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1909"}],"version-history":[{"count":4,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1909\/revisions"}],"predecessor-version":[{"id":6645,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/1909\/revisions\/6645"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/1910"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}