{"id":18991,"date":"2023-05-15T22:42:02","date_gmt":"2023-05-15T21:42:02","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18991"},"modified":"2023-05-15T22:42:02","modified_gmt":"2023-05-15T21:42:02","slug":"ovaj-trik-za-kupus-salatu-niko-ne-zna-da-bi-bila-socna-morate-da-dodate-malo-1-sastojka-ukusniju-niste-jeli","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18991","title":{"rendered":"OVAJ TRIK ZA KUPUS SALATU NIKO NE ZNA: Da bi bila SO\u010cNA morate da dodate malo 1 SASTOJKA, ukusniju niste JELI"},"content":{"rendered":"<p>Postoje razni recepti za kupus salatu.<\/p>\n<p>Ona mo\u017ee da se jede uz bilo \u0161ta.<\/p>\n<p>Ali postoji jedan trik kako da bude so\u010dna.<\/p>\n<p>Samo dodajte malo jednog sastojka i vidje\u0107ete razliku.<\/p>\n<p>Pomije\u0161ajte dvije vrste kupusa, a onda joj dodajte i limun i bijeli luk za \u0161to bolji \u0161mek. Tako\u0111er, za\u010dinsko bilje daje druga\u010diji ukus koji \u0107e vam se garantovano dopasti.<\/p>\n<p>SASTOJCI:<\/p>\n<p>1\/4 mladog kupusa<br \/>\n1\/4 ljubi\u010dastog kupusa<br \/>\n1 limun<br \/>\n1 \u010den bijelog luka<br \/>\n1 veza per\u0161una<br \/>\n1 veza miro\u0111ije<br \/>\nmaslinovo ulje<\/p>\n<p>PRIPREMA:<br \/>\nMladi i ljubi\u010dasti kupus izrendajte ili isjecite na trake. Stavite u posudu za salatu. Limun presjecite na pola, pa jednu polovinu isjeckajte na kockice i dodajte u salatu. Od druge polovine iscjedite sok i sipajte u salatu. Posolite, dodajte mljeveni bijeli luk, sjecakni per\u0161un i miro\u0111iju i prelijte maslinovim ulje. Sve dobro promije\u0161ajte i poslu\u017eite.<\/p>\n<p>Prijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Postoje razni recepti za kupus salatu. Ona mo\u017ee da se jede uz bilo \u0161ta. Ali postoji jedan trik kako da bude so\u010dna. Samo dodajte malo <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18991\" title=\"OVAJ TRIK ZA KUPUS SALATU NIKO NE ZNA: Da bi bila SO\u010cNA morate da dodate malo 1 SASTOJKA, ukusniju niste JELI\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18991"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18991\/revisions"}],"predecessor-version":[{"id":18993,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18991\/revisions\/18993"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18992"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}