{"id":18879,"date":"2023-05-11T23:13:39","date_gmt":"2023-05-11T22:13:39","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18879"},"modified":"2023-05-11T23:13:39","modified_gmt":"2023-05-11T22:13:39","slug":"domace-dubrivo-za-bolji-rast-krastavaca-zalijte-ih-mjesavinom-ova-2-sastojka-samo-1-mjesecno-i-ne-brinite","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18879","title":{"rendered":"DOMA\u0106E \u0110UBRIVO ZA BOLJI RAST KRASTAVACA: Zalijte ih mje\u0161avinom ova 2 sastojka samo 1 mjese\u010dno i ne brinite"},"content":{"rendered":"<p>Bez obzira da li imate pun plastenik krastavaca ili gajite samo par sadnica, ovaj rastvor je sve \u0161to treba da imate i koristite prilikom gajenja omiljenog povr\u0107a<\/p>\n<p>Ba\u0161tovani vole i cijene doma\u0107e \u0111ubrivo za prihranu bilja, a jedan od tih je i onaj za bolji prinos krastavaca.<\/p>\n<p>Naime, iskusni ba\u0161tovani tvrde da se prinos krastavaca zna i udvostru\u010diti ukoliko se zaliju jednom mjese\u010dno ovim rastvorom:<\/p>\n<p>Potrebno je: 200 grama krede, 10 litara mlake vode.<\/p>\n<p>Priprema: Kredu usitnite u mrvice pa sipajte u vodu. Mije\u0161ajte dok ne dobijete mlije\u010dno bijelu vodu i ostavite da odstoji 10 minuta. Nakon toga opet promije\u0161ajte sastav pa tom vodom zalijte krastavce.<\/p>\n<p>Ovim rastvorom zalijte krastavce jednom mjese\u010dno, najbolje u ve\u010dernjim satima. Osim \u0161to \u0107e bogato roditi, krastavci \u0107e uspje\u0161no da odolijevaju bolestima.<\/p>\n<p>(Stil)<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Bez obzira da li imate pun plastenik krastavaca ili gajite samo par sadnica, ovaj rastvor je sve \u0161to treba da imate i koristite prilikom gajenja <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18879\" title=\"DOMA\u0106E \u0110UBRIVO ZA BOLJI RAST KRASTAVACA: Zalijte ih mje\u0161avinom ova 2 sastojka samo 1 mjese\u010dno i ne brinite\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18879"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18879\/revisions"}],"predecessor-version":[{"id":18881,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18879\/revisions\/18881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18880"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}