{"id":18757,"date":"2023-05-06T21:21:44","date_gmt":"2023-05-06T20:21:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18757"},"modified":"2023-05-06T21:21:44","modified_gmt":"2023-05-06T20:21:44","slug":"profesionalni-kuhar-otkrio-kako-da-isprzite-luk-a-da-ne-usmrdite-cijelu-kucu-samo-dodajte-1-kasiku-ovog-sastojka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18757","title":{"rendered":"Profesionalni kuhar otkrio kako da ispr\u017eite luk, a da ne usmrdite cijelu ku\u0107u: SAMO DODAJTE 1 KA\u0160IKU OVOG SASTOJKA"},"content":{"rendered":"

Ovaj trik koriste i profesionalni kuvari.<\/p>\n

Zbog mirisa koji se osloba\u0111a tokom dinstanja, priprema jela koja u sebi sadr\u017ee luk nije ba\u0161 omiljena.<\/p>\n

Prilikom dinstanja dominira\u0107e miris luka, koji \u0107e se uvu\u0107i u cijelu ku\u0107u, kosu i garderobu.<\/p>\n

Glavni krivac neprijatnih mirisa je osloba\u0111anje sumpora iz luka, do kojeg dolazi prilikom termi\u010dke obrade. Ipak, postoji na\u010din pomo\u0107u kojeg se neprijatan miris mo\u017ee izbje\u0107i.<\/p>\n

Glavni saveznik u borbi protiv jakog mirisa luka jeste soda bikarbona.<\/p>\n

Nakom sejckanja crnog luka, potrebno je spustiti ga u tiganj sa zagrijanim uljem i jednog kafenom ka\u0161i\u010dicom sode bikarbone. Ukoliko se radi o ve\u0107oj koli\u010dini luka, vi\u0161e od pola kg, potrebno je dodati supenu ka\u0161iku sode. Luk dinstati kao i ina\u010de.<\/p>\n

Jo\u0161 jedna dobra stvar jeste \u0161to \u0107e se luk zgusnuti, te \u0107e biti lak\u0161i za varenje. Tako\u0111e, mogu\u0107e je izbje\u0107i upotrebu zapr\u0161ke, jer \u0107e soda bikarbona lijepo zgusnuti luk i posti\u0107i isti efekat kao zapr\u0161ka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ovaj trik koriste i profesionalni kuvari. Zbog mirisa koji se osloba\u0111a tokom dinstanja, priprema jela koja u sebi sadr\u017ee luk nije ba\u0161 omiljena. Prilikom dinstanja […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-18757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savjeti"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18757"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18757\/revisions"}],"predecessor-version":[{"id":18759,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18757\/revisions\/18759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18758"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}