{"id":18667,"date":"2023-05-02T13:21:31","date_gmt":"2023-05-02T12:21:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=18667"},"modified":"2023-05-02T13:21:31","modified_gmt":"2023-05-02T12:21:31","slug":"pizza-puzici-za-30-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=18667","title":{"rendered":"PIZZA PU\u017dI\u0106I ZA 30 MINUTA"},"content":{"rendered":"<p>SASTOJCI:<\/p>\n<p>oko 1 kg. bra\u0161na<br \/>\n200 ml. mleka<br \/>\n200 ml. vode<br \/>\n100 ml. ulja<br \/>\n25 gr. sve\u017eeg kvasca<br \/>\n2 jaja (jedno je za premazivanje)<br \/>\n1 ka\u0161i\u010dica soli<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<br \/>\n200 gr. ke\u010dapa<br \/>\n200 gr. sira koji se topi (ka\u010dkavalj)<br \/>\norigano<\/p>\n<p>PRIPREMA:<\/p>\n<p>Izme\u0161ajte kvasac sa mlekom, dodajte \u0161e\u0107er, vodu, ulje i jedno jaje zamesite testo dodavaju\u0107i bra\u0161no i so.<br \/>\nRadnu povr\u0161inu pospite bra\u0161nom i oklagijom razvucite testo debljine 3-4 mm. Prema\u017eite ke\u010dapom pa odozgo narendajte sir i pospite origano.<br \/>\nKa\u0161ikom sir pritisnite da se prilepi da bi mogli lak\u0161e umotati rolat.<br \/>\nIse\u0107i manje komade i slagati na podmazanu ili pek papirom oblo\u017eenu tepsiju. Umutiti jaje sa ka\u0161ikom ulja i peciva premazati.<br \/>\nUklju\u010dite rernu na 240 stepeni i pecite u zagrejanoj oko 15 minuta.<br \/>\nDobije se oko 30 ve\u0107ih, a ako pravite za ro\u0111endane ili sli\u010dne prilike napravite manje komade.<br \/>\nU tom slu\u010daju dobi\u0107ete oko 60 mini pu\u017ei\u0107a.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>SASTOJCI: oko 1 kg. bra\u0161na 200 ml. mleka 200 ml. vode 100 ml. ulja 25 gr. sve\u017eeg kvasca 2 jaja (jedno je za premazivanje) 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=18667\" title=\"PIZZA PU\u017dI\u0106I ZA 30 MINUTA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18667"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18667\/revisions"}],"predecessor-version":[{"id":18669,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18667\/revisions\/18669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18668"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}