Sastojci
\nKaramel umak
\n200ml slatkog vrhnja
\n400ml nezasla\u0111enog kondenziranog mlijeka
\n1 \u017elica maslaca
\n4 \u017elice \u0161e\u0107era
\n4 \u017elice \u010dokolade u prahu<\/p>\n
Ostalo
\n400 gr \u010dokolje\u0161njak napolitanki
\n2 l sladoleda od vanilije (mo\u017ee i bijela \u010dokolada)<\/p>\n
Priprema<\/p>\n
Za karamel umak lagano izmiksajte slatko vrhnje, kondenzirano mlijeko, maslac, \u0161e\u0107er i \u010dokoladu u prahu. Stavite na laganu vatru i kuhajte nekih 30 minuta uz povremeno mije\u0161anje. Kuhajte dok vam se malo ne zgusne. Ostavite sa strane neka se prohladi.<\/p>\n
Za to vrijeme izmrvite \u010dokolje\u0161njak napolitanke. Sladoled izvadite iz friza neka vam malo opusti. Kalup za tortu ili vatrostalnu zdjelu ili neki drugi oblik po \u017eelji, oblo\u017eite folijom. Na dno kalupa posla\u017eite dvije tre\u0107ine izmrvljenih keksi\u0107a. Prelijte ih s dvije tre\u0107ine karamel umaka. Sad poslo\u017eite dvije tre\u0107ine sladoleda. Poravnajte. Sladoled opet prekrijte preostalim keksima i prelijte ih karamelom. Na kraju sve prekrijte ostatkom sladoleda. Desert stavite u friz nekoliko sati ili najbolje preko no\u0107i.<\/p>\n
Prije poslu\u017eivanja ga izvadite iz friza nekih 20 minuta, neka malo opusti. Prebacite na tanjur, skinite foliju i poslu\u017eite. Ako sve ne pojedete odjednom, samo ga vratite u friz. Ovo je idealan desert za ljeto i ove paklene vru\u0107ine.<\/p>\n
Izvor: coolinarika.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci Karamel umak 200ml slatkog vrhnja 400ml nezasla\u0111enog kondenziranog mlijeka 1 \u017elica maslaca 4 \u017elice \u0161e\u0107era 4 \u017elice \u010dokolade u prahu Ostalo 400 gr \u010dokolje\u0161njak […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":18399,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18398"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18398\/revisions"}],"predecessor-version":[{"id":18400,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/18398\/revisions\/18400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/18399"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}